City Councilor Charles Yancey
The only person who wasn't in on the backroom maneuvering that made him council president. "You talkin' to me?"
Brent Kaufman
How does he remember me? I've only been here once before. But he's treating me like a queen, setting up a special table for me and my visiting in-laws. Then again, he did it the first time I was here, too. Hmmm. Maybe he's flirting with me. Hope. We've since heard that he does this for everyone. Kaufman either has a photogenic memory, is outrageously congenial, or can smell a special occasion a mile away. This restaurant may not be the fanciest place in town or serve the best food, but when you want to be treated well, it's nice to be remembered— or at least to think you are. Ciao Bella, 240A Newbury St., Boston, MA .
Organic Garden Cafe
With a reasonably priced menu that caters to a diverse range of eaters, the Organic Garden Cafe will leave you feeling full and healthy. It's something of a hole in the wall, but adventurous eaters are rewarded with yummy kale chips, vegetable and quinoa bowls, fresh-pressed juices, and oh-so-good vegan baked treats. 294 Cabot St., Beverly, MA organicgardencafe.com.
Hardware Outlet
This hole-in-the-wall looks like a cross between Bob Vila's garage and a grungy New York apartment. With enough searching, you'll find anything from drill bits and thumb tacks to gas masks and paint thinner. In the words of employee Ed Vryla, "We got everything." 51 High St., Boston, MA .
Walden Local
At a time when every supermarket trip is an unwelcome adventure and food shortages have proved we can’t rely on factory farms, it’s been a godsend to get Walden Local’s monthly, home-delivered meat shares featuring Northeast-farm-raised pork, lamb, beef, and chicken. The quality? Unimpeachable. And once it’s safe, we can’t wait to revisit the South End shop for butchery demonstrations and small-group workshops that let us (literally) see how the sausage gets made. 316 Shawmut Ave., Boston, MA 01862, waldenlocalmeat.com/butcher-shop.
Pagu
A lot of restaurants pivoted to add grocery sales this year, but none did it quite like Pagu. Yes, chef-owner Tracy Chang stocks the virtual shelves of her market with jars of house-made condiments (including her bomb-dot-com Umami XO sauce), chef-driven provisions (see the eye-popping purple pancake mix made from taro root), and meal kits, all reflecting her restaurant’s Japanese-Spanish cuisine. Just as important, though, she’s also long on essentials — flour, EVOO, fresh produce — and through her new organization, Project Restore Us, home-delivers them to communities in need. 310 Massachusetts Ave., Cambridge, MA 02139, gopagu.com.
Robert Sisca, Bistro du Midi
Boston is blessed with a bumper crop of young culinary talent injecting our food scene with energy and enthusiasm. But while many seem to spend as much time on the party circuit as they do in the kitchen, Robert Sisca has retained a singular focus: turning out exacting Provencial fare. The deceptively simple plates he creates at Bistro du Midi—pan-roasted cod with golden raisins and chorizo; grilled Mediterranean sea bass with slow-cooked fennel—employ the meticulous French technique he honed under chef Eric Ripert at Le Bernardin in New York. 272 Boylston St., Boston, MA 2116, bistrodumidi.com.
Austen's
Most of us look forward to a bikini wax about as much as we look forward to a root canal. Like a good dentist, a first-rate aesthetician is meticulous and professional—and makes the experience as painless as possible. Enter Austen (who, like Madonna and Sting, does not have or need a last name). His deft touch and finely honed technique make him as nimble with brows as with Brazilian bikini lines. And that's what brings men and women alike flocking to Austen's second-floor boutique, with its plush carpets, homey accents, and attentive but discreet service. 115 Newbury St., Boston, MA .
Crossing Main for Shoes
Opened last fall, the Crossing Main spinoff has been drawing local style fiends with the kind of high they formerly got in Boston: killer heels by big names. Look beyond the shelves of neatly displayed Nanette Lepore peep-toes and Loeffler Randall stilettos, though, and find an equally jones-worthy array of handbags (led by Orla Kiely, an area exclusive), jewelry, belts, and other accessories. Crossing Main's recently added personal styling service, available in store or at home, can help make sure that finishing touches don't go over the top. 28 South St., Hingham, MA 2043, .
Charles Street Inn
In the comely Henry James room, a fresh orchid echoes earth tones and the arc of a tree depicted in the Hudson River School painting behind it. Such details are characteristic of the Charles Street Inn, built as a Victorian townhouse in 1860 and revived four years ago as a beautiful inn by proprietors Sally Deane and Louise Venden. Today's rooms call up prominent Bostonians—Emerson, Gardner, Holmes. The Henry James Room, for example, offers lovingly restored classic antiques along with a thoughtfully stocked mini-fridge. The personable staff operates on the rare and precious middle ground between friendliness and respect for guests' privacy. 94 Charles St., Boston, MA .
Salts
"Quaint," "romantic," and "personal" describe many a bistro around here. But underrated Salts takes those attributes to a new level, due partly to its inn-in-the-French-countryside polish, but owing mostly to chef Gabriel Bremer's exquisite seasonal plates—roasted halibut with heirloom-potato gnocchi and dill emulsion; bergamot-cured ocean trout with breakfast radishes and pea greens—all teeming with ingredients from Salts' own organic farm. Order the duck for two, and a hush falls over the dining room as it's presented whole at your table. 798 Main St., Cambridge, MA 2139, saltsrestaurant.com.
Larry O'Connor, Black Magic
O'Connor's men (he's got two crews) dress in the traditional top hats (tails optional in summer) to do your chimney. And now's the time to get an appointment: fully three quarters of the company's business is done between September and December—and we're talking about thousands of chimneys. O'Connor started in Stowe, Vermont, in 1973, and moved here five years later. He's good, and very neat, too. "We make sure we keep our customer's homes clean by taking along an industrial vacuum cleaner to every job." Ah, progress. Cambridge, MA
Bantam Cider Company Tasting Room
Here, genre-bending hard cider is finely crafted in gorgeous steel tanks or a phalanx of barrels. A visit to the tasting room ($6 per pour, or $10 for a flight of five tastes) is the best way to swirl and sip the vast spectrum of Bantam's oeuvre—from a lightly effervescent cider with hibiscus flowers and fresh mint to a sour, funky wild-yeast variety. Snack away on complimentary pretzel rods stylishly splayed in Mason jars, and once you've identified your new favorite cider, take home a bottle, a four-pack, or a growler for the perfect souvenir. 40 Merriam St., Somerville, MA 02143, bantamcider.com.
Metropolitan Cabinets & Countertops
From virtual schoolhouses to makeshift boardrooms, entertaining hubs to culinary fun zones, kitchens have become the most vital — and versatile — spaces in our homes. This design-savvy Norwood institution understands what we need from these hardworking rooms — and responds with locally crafted, customized-to-the-nines cabinetry that supports our every demand. Islands with hidden outlets to charge laptops? Check. Bar areas with built-in wine storage? Check. The innovative team even takes our furry friends into consideration, ginning up hiding spots with specially sized drawers for Fido’s kibble bin. Multiple locations, metcabinet.com.
SpeakEasy Stage
From their home at the Boston Center for the Arts, the folks at SpeakEasy manage to do it all, regularly hosting Boston and New England premieres, staging crowd-pleasing productions, and reaching out with socially conscious theater, including Allegiance, about a Japanese-American family held in a World War II internment camp. The upcoming season promises an even more engaging, eclectic lineup, with School Girls, a self-described "African Mean Girls play" about a boarding school in Ghana; The View UpStairs, a glam-rock musical set in a 1970s New Orleans gay bar; and a staging of the Tony-winning show Once. Stanford Calderwood Pavilion, Boston Center for the Arts, 527 Tremont St., Boston, MA 02116, speakeasystage.com.