Bill Crow, Lowden Tree Landscape
Funny name for an insect man, but the gypsy moths this spring were no laughing matter. "The caterpillars got a jump on us, and we've had to hustle to catch up," the forthright Crow told us. Crow's company can put 10 spraying trucks on the road (each with a crew of three), and sprays a combination of methoxychlor (which the caterpillars ingest) and malathion (which kills on contact). "The old double whammy," Crow notes. He usually charges on a per-property basis, and you can figure it'll run between $100 and $150, depending on the number, size, and location of your trees. Needham Heights, MA
Tu y Yo
The frills are few at the humble but festively colorful Tu y Yo, but none of that matters once you experience the authenticity of the expertly prepared food. Traditional family recipes are executed to perfection, from the shredded chicken breast slow cooked in chipotle peppers and tomatoes to the jumbo shrimp grilled in bay leaves, garlic, oranges, and chipotle sweet-sour sauce. The friendly staff tries hard to make every visitor here feel at home (a quality we're sure, like the recipes, has been passed down for generations) and is adept at guiding diners through the almost shamefully inexpensive entrées (all well under $20) and intriguing wine selection. 858 Broadway, Somerville, MA tuyyo2.com.
Coolidge Corner Clubhouse
A moment of silence, please, for the newly shuttered Sports Depot in Allston, at one time the only true sports bar (thanks to its 70 TVs and $9.99 Sunday brunch) this town could claim. Left to fill its shoes are several bars near Fenway and the FleetCenter, but only the Coolidge Corner Clubhouse offers the requisite coziness and camaraderie every sports bar needs. Trivia Night on Mondays draws a packed house, while 22 TVs and 36 microbrews to choose from keep the energy high. Now if it could just lose the annoying 90-minute table limit. 309 Harvard St., Brookline, MA thecoolidgecornerclubhouse.com.
Gibson Martin, The Bristol Lounge
You can almost taste the sun rising again on the British Empire in your first sip of this bracing, gin-loaded cocktail. By the second dry sip, you're convinced you may actually have been an English general in a former life. By the third, after surveying the Bristol Lounge's sprawling marble grandeur, giant palms, and elegant service, you're convinced you're an English general right now. And by the fourth potent sip, alas, you have no idea what the British Empire is. All this from a few ounces of gin, dry vermouth, and cocktail onions, served chilly and gracefully, old chap. Four Seasons Hotel, 200 Boylston St., Boston, MA .
The Rosebud Diner
This old-school diner a short stroll from Davis Square features solid renditions of the usual short-order, comfort-food staples—meatloaf burgers, club sandwiches, and the like—and a nicely stocked bar offering comforting beverages. The service, while not fancy, is friendly—so much so you'll forgive your waitress for not knowing better when she insists that Rosebud in Citizen Kane (the diner's owner is a huge fan) is a woman. If you're hungry and a carnivore, go straight for the tasty barbecue combo, a filling sampler of ribs, chicken, and sausage. 381 Summer St., Davis Square, Somerville, MA rosebuddiner.com.
Fugakyu
This giant temple to raw fish may look like a Zen sanctuary, but don't expect any peace or quiet. Between the circular sushi bar's clamor and the bustle of waitresses trying to keep up with the relentless demand for maki, it's difficult to meditate on the menu, let alone anything else. But then the reason for all this fuss arrives at your table: shining piles of pliant, deep ruby mahuro sashimi, briny and sweet abalone, luscious and firm yellowtail maki, and buttery, sweet toro. The exotic and artistically rendered fish here is unrivaled in the city—but even that, like the rest of Fugakyu, is more mind-blowing than mind-clearing. 1280 Beacon St., Brookline, MA fugakyu.net.
East Coast Grill
The turquoise-and-orange Caribbean fantasyland that is the East Coast Grill plays home to an eclectic, winning formula of Nuevo Latino, barbecue, and fresh seafood dishes. Chef Chris Schlesinger has scoured the globe, not to mention the local environs, for the best purveyors of crustaceans and fish: Check out the blackboard of daily seafood specials to see what we mean. You'll find all manner of oysters, clams, mussels, and shrimp in addition to fish filets, including the point of origin of each. Favorites: barbecued oysters, house-smoked salmon, pepper-crusted tuna. 1271 Cambridge Street, Cambridge, MA eastcoastgrill.net.
M. F. Dulock
Anatomy of a Winner: Whether you're shopping for an elegant dinner party or a simple weeknight meal, you're sure to find a bevy of options at this Somerville meat specialist. That's because the butchers here break down whole animals to create a variety of tasty cuts. Here's how they carved up a Berkshire/Yorkshire hybrid pig. 1. Pig head, for an adventurous crowd. 2. Boneless pork loin, which is perfect for roasts. 3. House-ground sweet Italian sausage. 4. Garlic-and-thyme sausage farce, for making stuffing. 5. Pig skin, for frying into cracklings. 6. Rolled porchetta, filled with garlic and herbs. 201A Highland Ave., Somerville, MA mfdulock.com.
Craigie on Main
Tony Maws has made a name for himself with the meaty inventiveness of his dinner menu, and his brunch menu reflects that same ethos. Oft-changing dishes include rabbit ragout layered with smooth, creamy grits; tender roasted veal and cheese pressed into a gooey sandwich; and beef cheek, brisket, and tongue tossed into a savory hash and served alongside onion rings. Equal attention is paid to items bubbly and sweet, like the ever-changing "Sunday Sparkler" cocktail and the luxurious house-made doughnuts drizzled with thick caramel sauce. 853 Main St., Cambridge, MA craigieonmain.com.
Dok Bua
How do we love thee, Dok Bua? We love the Thai-American comfort food you so expertly turn out (the gloriously delicious pad see ew; the rich, spicy-sweet pineapple curry). We also can't get enough of your more-authentic dishes, like the miang kum—an ultraflavorful combination of dried shrimp, toasted coconut, peanuts, lime, ginger, and tamarind sauce served with spinach leaves for wrapping—and the wonderfully dense steamed egg with ground pork, which comes topped with loads of cilantro. But most of all we love that we can always expect everything to taste as fresh as can be. 411 Harvard St., Brookline, MA 2446, dokbua-thai.com.
Craigie On Main
Tony Maws isn't one of those chefs who tries to make it look easy. In his new Central Square digs, the open kitchen takes center stage, providing an unobstructed view of exactly how that (Vermont organic) lamb three ways and (Maine dayboat) halibut get onto the plate. Maws even spells out his principles on the Craigie website, including 'First we find the ingredients, then we create the menu'—which means that every day he's sourcing what's local, in season, and, for the most part, organic. By degrees, Maws takes it further than anyone else in town, and his work is your reward. 853 Main St., Cambridge, MA 2139, craigieonmain.com.
Summer Shack
Talk about knowing your audience. With its giant bucket of crayons on the hostess stand and army of highchairs standing at the ready, this seafood favorite not only welcomes tots with open arms—there's even a balloon sculptor and free sundaes on Sunday evenings—but it also serves the grownups in tow some very respectable chow (think ceviche and wood-grilled lobster). The latter accommodation, in fact, nudged the Summer Shack ahead of perennial pick Full Moon, which, while wonderful for its party vibe and fully stocked play area, keeps the food on the so-simple-you-could've-made-it-at-home side. 149 Alewife Brook Pkwy., Cambridge, MA 2140, summershackrestaurant.com.
Gypsy Kitchen
Lisa Lammé knows from hot. When she shuttered her famed Faneuil Hall hot sauce shop, Le Saucier, years ago, she moved on to perk up suburban palates with Gypsy Kitchen, another chili-head haven. These days the store purveys the best in imported wine, cheese, and other exquisite foodstuffs, too. No-spin advice comes free of charge: If that Rias Baixas white you're eyeing will make the aged Gouda already in your basket taste like trash, you'll definitely get the warnings. 1241 Hancock St., Quincy, MA 2169, .
Micro Center
With heavy hitters like Lenovo, Apple, and Sony to call upon, the sole Bay State outpost of Ohio-based Micro Center stocks the best personal computers on the market, along with a bevy of cameras, scanners, monitors, and other peripherals. But what really gets local tech-heads powered up is the vast BYOPC (Build Your Own PC) section, replete with all the components needed to pimp that desktop—or build one from scratch. Free in-store clinics on such topics as VoIP and network security further cater to IT acolytes who aspire to true geekdom. 730 Memorial Dr., Cambridge, MA 2139, microcenter.com.
KitchenArts
It must be tempting for a purveyor of kitchen goods to dazzle browsers with gizmos. KitchenArts doesn't need to. True, it has some trendy doodads (equipment for making those exotic teas you bought last year during your trip to Nepal, for instance), but its raison d'être is to provide the absolute correct tool for any culinary endeavor. There's more than half a dozen types of rolling pins and just as many whisks, alongside bakeware in every size and shape, All-Clad and Le Creuset pots and pans, and an armory of knives (including reconditioned blades at cut-rate prices).