Rachel Graham, the Loft Salon
Trained by color superstar Michael Albor, Rachel Graham has earned her stripes through intensive off-site workshops and time spent crafting the proper hues for Boston's graying glitterati. She understands the delicate balance between highlights and lowlights required to achieve a head of rich, luscious locks without brassy overtones. 253 Newbury St., Boston, MA 02116, theloftsalonboston.com.
Mario Russo
You have to be either supremely talented or obscenely arrogant to charge $225 for a mere coiffure. Mario Russo is the former. The proof? He's been snipping and shaping some of Boston's pickiest VIPs for more than 20 years. 9 Newbury St., Boston, MA 2116, mariorusso.com.
San Bernadino, California
The church in San Bernadino, California, that was unaware Boston's "street priest" and alleged child molester Paul Shanley was running a hedonistic gay inn 50 miles away at the same time he was serving as a pastor at the church.
Catherine Silirie, Rocco's
Like a master alchemist, Silirie mixes and matches form one of Boston's best wine lists and certainly the Hub's most eclectic menu. And she ain't a snob about it. 5 Charles St. South, Boston, MA .
The Julien Lounge at Hotel Meridien
Talk about a makeover. This former vault of Boston's old Federal Reserve Bank is adorned with massive oil paintings and one of the most elegantly decorated ceilings in town. A fine dining room is just a few steps away. 250 Franklin St., Boston, MA .
John Dewar's
Follow Boston's Best chefs, both professional and amateur, to Dewar's. 753 Beacon St., Newton Center, MA .
Steve Johnson, The Blue Room
There is something to be said for dependability. In Steve Johnson's case, it's knowing that every time you visit his restaurant, you'll be served a meal that is simply outstanding. Johnson's food is neither overwrought nor overly ambitious—it's honest and easygoing, just like him. As a founding member of Chefs Collaborative and chairman of the Boston chapter, he continues to be one of the guiding forces in Boston's restaurant scene, serving as a mentor and inspiration in the industry. But most important, since he bought the place five years ago from pal Chris Schlesinger, the Blue Room has flourished—so much so that this year the James Beard Foundation recognized Johnson with a prestigious nomination for chef in the Northeast. So whether it's his morel mushroom lasagna, sautéed halibut with fennel and fava, or our favorite appetizer, "one perfect cheese" served with fruit and dried almonds, we'll keep coming back for more. Johnson is just that good. One Kendall Square, Cambridge, MA theblueroom.net.
A Mano Catering
Elyse Etling is Boston's hottest caterer, and for good reason. Her presentation is sublime, her service is flawless, and her fare is serendipitous, tapping into ethnic dishes and unusual spices. 301 Reservoir Street, Needham, MA .
The Clark Gallery
Owner Meredyth Hyatt Moses's consistently accurate eye for Boston's best emerging painters and sculptors make the trip so far from Newbury Street worth the effort. The Mall at Lincoln Station, Lincoln, MA .
The People Who Gave Us Hope
If we could dream up a 2020 all-star squad of heroes, champions, and advocates, it would look a lot like this: Community organizer Gladys Vega (1) of the Chelsea Collaborative, who has spent the past two decades fighting for social justice but swiveled her focus to feeding 11,000 residents each week as the coronavirus ravaged her city. Public health advocate and Harvard professor of epidemiology Marc Lipsitch (2) would also make the team, in no small part due to his consistent and clear message, whether speaking to us in the New York Times, the Wall Street Journal, or the Boston Globe: Never underestimate COVID-19. Our best city politician is Julia Mejia (3), the first immigrant and Latina on the Boston City Council, who fought back against racist harassment after taking office in early 2020. She has also worked to improve bilingual communications in Boston and even made a series of TikTok videos with her daughter to liven up the mood at City Hall during the early days of the pandemic. Ibram X. Kendi (4), meanwhile, is the man of the hour and our hope for humanity. A bestselling author, the 2019 Guggenheim Fellow recently became a history professor and the founding director of the Boston University Center for Antiracist Research, where he’ll lead many of the country’s brightest minds to solve problems of racial inequity. His books, including How to Be an Antiracist, are already required reading among those in the know around town. As for the best social justice advocate in Boston? That’s Monica Cannon-Grant (5), a Roxbury mother of six children who rallied tens of thousands of residents to Franklin Park to peacefully protest police brutality. She also runs a victim-assistance program that supports men, women, and children of color through her organization Violence in Boston. And though he’s best known for his moves on the court, Celtics star Jaylen Brown (6) is our clear choice for celebrity ambassador—he’s peacefully protested, regularly speaks about race in America, and was honored at the State House this year for his charity work with children. We’re proud to have him on our home team.
Steve Kurkjian, the <em>Globe</em>
Head of the Spotlight Team, he's one of the best investigators in journalism. Boston's lucky to have him.
Frank's
Great working-class food in one of Boston's last great working-class suburb. 300 Beacon St., Somerville, MA .
Romagnoli's Table
One of the Marketplace's best, in a North Shore waterfront location that doesn't yet have Boston's crowds. East India Square Mall, Salem, MA .
Parish Cafe
With sandwiches created by Boston's best chefs (Jasper White, Lydia Shire, Jody Adams), how can you go wrong? 361 Boylston Street, Boston, MA .
Clio
Now starting its third year, plush and stately Clio has clearly made its mark on Boston's culinary landscape, mixing a refined and elegant atmosphere with chef Ken Oringer's Asian-influenced cuisine married to the finest in French culinary techniques. Clio's velveteen banquettes, its luxurious spacing between tables, and its fine service make for as sophisticated a dining experience as you'll find in Boston. As for the food, Oringer has been known to take seafood beloved by the Japanese—the sea urchin for example—and give it the French treatment. Among his standout dishes have been a memorable swordfish au poivre with lentils and shallots, and a garlic-rubbed chicken with a fabulous crispy skin. Perfect for an intimate evening or a night on the town with a group of friends. 370 Commonwealth Ave., Boston, MA .