The Food Fanatic’s Shopping Guide
Whether you’re the type who thinks Butterball’s a breed of turkey or a fussy foodie who gladly pays top dollar (even when Shaw’s has it for half the price), our naturally raised, locally sourced, house-smoked primer on the Hub’s finest sustenance will have you bounty-hunting like a savvy gastronaut. Plus, holiday recipes and hosting tricks from favorite Boston chefs.
Twenty-seven killer starters to dazzle any party crowd.
The Protein Hall of Fame
Vegans, you may skip this page.
Fresh from local farms to your table. (In some cases, with a pit stop.)
Plus a few unapologetically not-from-scratch desserts.
From pie crusts to turkey brine, how to do anything and make everything better.
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