Fresh Fish Recipes

Maine Lobster Salad Roll

From Daniel Bruce
Yield 4 servings

3/4 lb    Fresh Maine lobster meat, medium-dice
1      small onion, small-dice
1     stalk celery, small-dice
3     tbs. mayonnaise
1     tsp. fresh-chopped tarragon
1     lemon
4     hot dog rolls
2     tsp. soft butter
Salt and pepper to taste

In a bowl combine lobster, celery, onion, mayo, and tarragon. Finely zest lemon and add that plus strained juice from lemon to the mixture. Toss together and season to taste.

Heat sauté pan over medium heat, lightly butter rolls, and griddle in pan till golden brown on both sides. Place lobster salad in rolls and serve with green salad.