Edited by Erin Byers Murray and Donna Garlough
Like fruits and veggies, seafood tastes that much better when it’s harvested close to home. So just how fresh is the fish around town? Here’s a peek at the provenance of some of our favorite plates.
A Brookline seafood institution changes hands — but little else.
The city’s best oyster shuckers all hail from the same unlikely place.
Fine dining is fab, but nothing says summer like a seafood shack — and there’s no beating these classic picks.
Island Creek Oyster Bar’s Tom Schlesinger-Guidelli offers unconventional pairings for all your seafood favorites.
Superfresh fish at a steakhouse? Killer crab at a Chinese restaurant? It’s true. Dive into these unexpected troves of standout seafood.