The Ultimate Franken-Burger

Crafted with ingredients from local restaurants and gourmet shops, our perfect burger would look a little something like this.


Photo by Sam Kaplan

1. Bun: Blue Frog Bakery’s soft potato roll, used at Grass Fed.

2. Sauce: Spicy aioli (with chipotle peppers in adobo, garlic, cornichons, red onion, paprika, and cayenne pepper), slathered on Sel de la Terre’s bar-menu burger.

3. Tomato: Pickled green tomatoes from Grillo’s.

4. Bacon: Benton’s hickory-smoked country bacon, available at Central Bottle Wine + Provisions.

5. Cheese: Cabot clothbound cheddar, available at Formaggio Kitchen.

6. Patty: Archer Farms grass-fed Angus chuck, round, and sirloin blend, used at Harvest; available directly at Savenor’s Market.