Alex Wilking, Contributor at Boston Magazine
Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.
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The chef has two sweet collabs at FoMu.
Northfield IPA, by Aeronaut Brewing Company.
It served its last meal kit on October 1.
Baklava Crisps, at Saloniki Greek.
October 4 is the ultimate Taco Tuesday.
Now open in Patriot Place.
In Beacon Hill.
Fall breakfast bowls, and quality beer fests.
Beers brewed with Charles River water.
A new study blames global warming.
No doubt, that bakery’s got all the bomb frosting.
Rolled Ice Cream, at Hi B3ar.
Don’t worry—the party’s not over yet.
This is very important.
Here’s what you need to know.