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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Foodstagrams of the Week

Piping hot paella, and a reminder to eat more ramen.

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Michael Scelfo Does Ice Cream

The chef has two sweet collabs at FoMu.

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Drink This Now

Northfield IPA, by Aeronaut Brewing Company.

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Pantry Has Closed in Brookline

It served its last meal kit on October 1.

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Snack Attack

Baklava Crisps, at Saloniki Greek.

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Where to Find National Taco Day Deals

October 4 is the ultimate Taco Tuesday.

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Tequila Abounds at Scorpion Bar

Now open in Patriot Place.

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All Star Will Open a Second Pizza Bar

In Beacon Hill.

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Foodstagrams of the Week

Fall breakfast bowls, and quality beer fests.

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Drink This Now

Beers brewed with Charles River water.

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Maine’s Lobsters Could Go Extinct

A new study blames global warming.

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Magnolia Bakery Eyes a Boston Expansion

No doubt, that bakery’s got all the bomb frosting.

Hi B3ar rolled ice cream
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Snack Attack

Rolled Ice Cream, at Hi B3ar.

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Missed the Copenhagen Beer Fest?

Don’t worry—the party’s not over yet.

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Where to Find Free Coffee This Week

This is very important.