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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Where to Take Dad for Father’s Day

It’s this Sunday.

By Alex Wilking
Restaurants

Mayor Walsh Is Hosting a Beer Garden

Keg party at City Hall Plaza!

By Alex Wilking
Restaurants

Sierra Nevada Beer Camp Rolls into Town

With 128 breweries, like Trillium and Wicked Weed.

By Alex Wilking
Mystic Brewery Scatteree gose
Restaurants

Drink This Now

Mystic Brewery’s Scatteree gose ale, with Cape Cod ingredients.

By Alex Wilking
Restaurants

Loco Taqueria Debuts Summer Friday Lunch

Head into the weekend with tacos and tequila.

By Alex Wilking
Restaurants

Celebrate Pink Wine (and Sake) at These Summer Events

Rosé all day, as they say.

By Alex Wilking
Restaurants

Trillium’s Canton Taproom Opens Tomorrow

Here are the ground rules.

By Alex Wilking
Restaurants

Oath Craft Pizza Is Now Open in Somerville

Cheesecake pizza, anyone?

By Alex Wilking
Restaurants

Don’t Miss These Upcoming Culinary Events

From Dirty South brunch to competitive oyster-shucking.

By Alex Wilking
Restaurants

Where to Find National Doughnut Day Deals

It’s Friday!

By Alex Wilking
Restaurants

Blaze Pizza Opens in Cambridge

And will celebrate with free pizza on Friday.

By Alex Wilking
Restaurants

Check Out Southern Kin, Opening Friday

Southern hospitality is coming to Somerville.

By Alex Wilking
Homemade coconut macaroons
Restaurants

Where to Find Macaroons (and Macarons) Around Town

Happy National Macaroon Day!

By Alex Wilking
Crowlers of Hopsters Beer
Restaurants

Grab a Crowler for Your Long Weekend

Move over, growlers.

By Alex Wilking
Beyonce
Restaurants

Bow Down to Beyoncé-Themed Brunch

Slay some ‘Formation’ French toast and boozy lemonade.

By Alex Wilking