Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Table Talk: Mary Ting Hyatt

The Bagelsaurus baker shares how she eats her bagels, her dream collab, and more.

A proper lunch at Bennett's Sandwich Shop
Restaurants

Bennett’s Sandwich Shop Is Also Headed for Fenway

Lobster rolls, anyone?

Restaurants

Honeygrow Sprouts in Fenway

The stir-fry chain debuts its newest spot this year.

Mushroom scrapple sandwich at Clover
Restaurants

Snack Attack

A meatless, mushroom-y riff on scrapple, at Clover HSQ.

Restaurants

Flour Bakery Is Rising Near the Pru

The latest café debuts in April.

Restaurants

Greater Good Plans to Bring a Taproom to Worcester

All-imperial beers are on the way.

Restaurants

An Anchorman Bar Is Popping Up in Boston

Sweet Lincoln’s mullet, we’re excited.

Restaurants

Cunard Tavern Is Headed for East Boston

The waterfront gastropub—and its rooftop deck—land in May.

Restaurants

Table Talk: Karen Akunowicz

A chat with the esteemed chef of Myers + Chang.

Restaurants

Legal Sea Foods Is Launching a Fast-Casual Brand

With more fish and poké bowls.

Restaurants

Table Talk: Zachary Robinson

A spirited conversation with the cofounder of Short Path Distillery.

Restaurants

Pi Day Pie Specials in Boston

Snackable slices at Flour, Blaze Pizza, and more.

Restaurants

Where to Drink Draft Cocktails

And why you’d want to.

Restaurants

Isle Brewers Guild Opens This Month

With Devil’s Purse, Farmer Willie’s, and more partners on tap.

Restaurants

The Parlor Ice Cream Co. Wants to Expand

And it needs your help.