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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

The Parlor Ice Cream Co. Wants to Expand

And it needs your help.

By Alex Wilking
Restaurants

Table Talk: Rebecca Arnold

We talked veggies with the chef at Whole Heart Provisions.

By Alex Wilking
Restaurants

CBC Duo Plans to Open Brato Brewhouse & Kitchen

With sausage, grilled cheese, and house-brewed beers.

By Alex Wilking
Restaurants

Aurum Closes Its JP Restaurant

But the hand pie company is hardly calling it quits.

By Alex Wilking
Restaurants

Get Your Snack On at Nibble

The pop-up snack shop is now open in Kendall.

By Alex Wilking
Restaurants

Evil Twin and Omnipollo Join Dorchester Brewing Co.

And that means plenty of new beers are on the way.

By Alex Wilking
Restaurants

Quaker’s New Oatmeal Flavor Is So Very New England

It was created by a Bostonian.

By Alex Wilking
Restaurants

Where to Find King Cake This Mardi Gras

You could find the plastic baby at these seven spots.

By Alex Wilking
Restaurants

The Best Vegetarian Sandwiches Money Can Buy

Meatless marvels at Saloniki, Parish Cafe, and more.

By Alex Wilking
Restaurants

Tatte Bakery Is Heading to Fenway

The café company will soon add to its Instagrammable empire.

By Alex Wilking
Restaurants

Catalyst Café Opens This Week in Cambridge

The European-style spot is keeping things simple.

By Alex Wilking
Restaurants

Anti-Valentine’s Day Specials Around Town

Eating your emotions this V-Day? These spots can help.

By Alex Wilking
Restaurants

Eat Like Julian Edelman After the Patriots Parade

No. 11 apparently loves Santouka Ramen.

By Alex Wilking
BYOB laws Massachusetts
Restaurants

The City Is Now Accepting BYOB Applications

Eligible restaurants, do us proud.

By Alex Wilking
Restaurants

Drink This Now

Four Seam, a hazy new flagship IPA from Idle Hands.

By Alex Wilking