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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Drink This Now

An aged batch of Pretty Things beer—yes, really!

Restaurants

Fat Rice Pops Up in JP

The acclaimed Chicago hotspot is hosting dinner and book signing.

Restaurants

Louie Berceli on Modernism, Beer Labels, and the Endless Knot

He’s the creative director at Mystic Brewery.

Restaurants

Bandita Brighton Debuts This Week

With Mexican-style tapas, tacos, and tequila.

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Snack Attack

Blue Monday sushi and snack specials at Yo! Sushi.

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A Car Crashed into Craft Beer Cellar in Braintree

Everyone is OK.

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Mario Batali Could Open Boston Restaurant No. 3

He’s reportedly looking at waterfront property.

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Foodstagrams of the Week

The debut of Eataly Boston, and sushi burritos.

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Drink This Now: Todd Maul’s Daiquiri Menu

Café ArtScience is upping its cocktail game in a big way.

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Totto Ramen Has Landed in Somerville

With signature noodle bowls and small bites.

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All Star Pizza Bar Soon Arrives in Beacon Hill

With free pizza!

Cassoulet sub at River Bar, a Staff Meal original
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Snack Attack

Find Staff Meal’s classy cassoulet sub at River Bar.

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Seven Holiday Markets to Browse with Drink in Hand

Avoid the mall.

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35+ Restaurants with Cozy Fireplaces

Enjoy your next meal hearthside.

Restaurants

Snack Attack

Take a walking taco tour around the city.