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Annie B. Copps

Clam Digging

Fine dining is fab, but nothing says summer like a seafood shack — and there’s no beating these classic picks.


First Bite at Savin Bar and Kitchen

At this new Dorchester hangout, locals come for the atmosphere and stay for the food.

First Bite: Remick’s

Chef Marc Orfaly breathes new life into Quincy’s dining scene with a spiffy pub.


Tastemaking: La Comida Loca

A wave of Latin-inspired restaurants are up and running in the Hub. But not all get the spice just right.