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A look at how local chefs are working with one of August’s finest vegetable specimens.
The oily, sometimes unpopular fish is a big hit with local chefs.
Honeydew and watermelon work their way into local drinks and dishes.
We stopped by to see how chefs at Gourmet Dumpling House, The Gallows, and Lineage deal with the spindly crustaceans.
In our new series Fresh Picked, we show you how local chefs work seasonal ingredients into their menus.