Brian Samuels is a Boston-based event and food photographer and writer. He is the creator of the food blog, A Thought For Food, a collection of recipes, personal anecdotes, and photographs pertaining to cooking. Brian's photography portfolio can be viewed at briansamuelsphotography.com. His work has been featured on Saveur, Fine Cooking, The Improper Bostonian, The Kitchn, Tastespotting, and FoodGawker.
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A look at how the rustic salads and pizzas at the Kendall Square restaurant come together.
Get to know the team behind your pizzas and pastas at the bustling South End enoteca.
On an average lunch rush, the Southie pie shop goes through about 60 flaky, meaty hand-held pies.
A glimpse into the busy lunch service at the unconventional food truck.