Cassandra Landry - Boston Magazine

Cassandra Landry

Restaurants

Supply Chain: Winter Edition

We check in with some of summer’s busiest purveyors.

Restaurants

Supply Chain: Taza Chocolate in Somerville

Why we’re all obsessed with this gritty, rustic local confection.

Restaurants

And a Sprig of Time?

The South End’s new food-geek boutique makes a persuasive case that some history bears re-eating.

Restaurants

Supply Chain: Farm Fresh’s Market Mobile

How a nonprofit is supporting the local food movement across New England.

Restaurants

Supply Chain: Formaggio Kitchen

You can thank these cheesemongers for keeping area restaurants fully stocked with specialty foods from around the world.

Restaurants

Supply Chain: Higher Ground Farm

Behind the scenes at Boston’s first rooftop farm.

Restaurants

Supply Chain: Siena Farms

Go behind the scenes with Chris Kurth, owner of the Sudbury farm (and husband of Oleana’s Ana Sortun).

Restaurants

Pickling 101

There’s no time like now to stock up at the farmers’ market and start jarring.

Restaurants

Supply Chain: Fiore di Nonno

See the spot responsible for chefs’ favorite burrata, mozzarella, and stracciatella.

Restaurants

Supply Chain: Allandale Farm

Those squash blossoms gracing your plate this summer? They’re likely from this Brookline stalwart.

Restaurants

Supply Chain: Back to Basics at Shirazi Distributing

For everyday dairy and dry goods items, this Newmarket Square purveyor is the local restaurant go-to.

Restaurants

Supply Chain: Brambly Farms in Norfolk

All about the purveyor of local chefs’ favorite pigs.

Restaurants

Supply Chain: Verrill Farm

Meet Stephen Verrill, who supplies area restaurants with strawberries, lettuce, and more.

Restaurants

Supply Chain: Brookline Ice & Coal

You have this company to thank for your ice-cold cocktails this summer.

Restaurants

Supply Chain: The Food Project

We spend the day with the organization that brings communities together to harvest produce, and then puts it on your plate.