Christopher Hughes

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Restaurants

Live and Let Dive

Take a peek inside a gentrification-defying South End watering hole.

Restaurants

The Automatic for the People

A new bar aims to keep things simple.

Restaurants

Wish List: Small-Batch Booze

Eight local bottles for your bar cart.

Restaurants

How Banana Pudding Became Brisket’s Saccharine Sidekick

Call it mass a-peel.

Restaurants

For Ran Duan, It’s All in the Family

Now he’s bringing the show to a much bigger stage.

Restaurants

The Breakdown: Little Donkey’s Seafood Tower

Tres magnifique!

Restaurants

Wild at Heart

Nomadic chef Brandon Baltzley has a new spot in Woods Hole.

Restaurants

Can It!

Three canned drinks to try this summer.

Restaurants

The Perfect Picnic

Six al fresco–friendly provisions for your wish list.

Restaurants

Pizza Party!

Meet the city’s new class of pizza top-liners.

Restaurants

The Breakdown: A Banana Split from Forge Ice Cream Bar

Hubba hubba.

Restaurants

Eight Mouthwatering Not-So-Humble Pies

Pie: always in style.

Restaurants

Five Mimosa Alternatives for Mother’s Day

Brunch better.

Restaurants

Breakfast in Bed, Better

Because Mom deserves more.

Restaurants

Hash of the Titans

A long-simmering feud between neighboring brunch spots.