Chris Hughes, Food Editor at Boston Magazine
Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.
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A chef’s guide to spring entertaining.
Upgrade your lunch.
George Howell’s opening a new café in the Godfrey.
Artifact, Shacksbury, and more.
Nine standout Mexican dishes around town.
Fermented bliss awaits.
Coming summer 2016.
Including Jack’s Abby, Mystic, Allagash, and more.
With a second facility in Canton.
With RFK Kitchen and a fast-casual concept.
Greek out with Chef Brendan Pelley.
Formerly a bit player, vermouth is having a moment.
Ramen, udon, and more make the ultimate seasonal pick-me-up.
The food truck phenoms to take over the Sunny Boy space.
SRV opens this month.