Christopher Hughes

Chris Hughes, Food Editor at Boston Magazine

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Restaurants

Rite of Spring

A chef’s guide to spring entertaining.

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The Breakdown: A Gyro from Saloniki

Upgrade your lunch.

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Higher Grounds

George Howell’s opening a new café in the Godfrey.

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The Best Hard Ciders in New England

Artifact, Shacksbury, and more.

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¡Qué Viva México!

Nine standout Mexican dishes around town.

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Wish List: Eight Great Fermentation Products

Fermented bliss awaits.

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Roxy’s + Area Four = Roxy’s/A4cade

Coming summer 2016.

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Five Barrel-Made Beers to Try This Year

Including Jack’s Abby, Mystic, Allagash, and more.

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Trillium Attempts to Move Past Cult Status

With a second facility in Canton.

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Rachel Klein Comes Home to Roost

With RFK Kitchen and a fast-casual concept.

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Breakdown of a Scallop Dish from Pelekasis

Greek out with Chef Brendan Pelley.

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Vermouth Takes the Spotlight

Formerly a bit player, vermouth is having a moment.

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Bowled Over

Ramen, udon, and more make the ultimate seasonal pick-me-up.

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Stoked Pizza Opening Shop in Washington Square

The food truck phenoms to take over the Sunny Boy space.

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The Breakdown: Scenes From an Italian Bacaro

SRV opens this month.