Chris Hughes, Food Editor at Boston Magazine
Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.
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A closer look at a dish from the upcoming Tiger Mama.
Who needs candy canes when you can have single-malt-scotch caramels instead?
Hot chocolate goes upscale.
Four local spots with standout punch bowls.
Our list of the city’s most exciting new dining destinations.
We’ll come back for these again and again.
Three original postcards from venues around town.
See before and after photos of the former Hamersley’s space.
Here’s where the pros go.
It’s called ’The Apple of My Eye.’
There’s always 2016.
Pump up the volume.
Three innovative dumplings to seek out around town.
It has the power to transform New England into the Napa Valley of hard cider…if only we can find it.
Italian steakhouse Davio’s celebrates its 30th anniversary.