Christopher Hughes

Chris Hughes, Food Editor at Boston Magazine

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Restaurants

Eastern Standards

A closer look at a dish from the upcoming Tiger Mama.

Restaurants

Sugar Rush

Who needs candy canes when you can have single-malt-scotch caramels instead?

Restaurants

Some Like It Hot

Hot chocolate goes upscale.

Restaurants

Roll with the Punches

Four local spots with standout punch bowls.

Restaurants

25 Best New Restaurants: The List

Our list of the city’s most exciting new dining destinations.

Restaurants

Four Destination Dishes to Try Right Now

We’ll come back for these again and again.

Restaurants

You Can Take It with You

Three original postcards from venues around town.

Restaurants

Banyan’s Extreme Makeover

See before and after photos of the former Hamersley’s space.

Restaurants

Top Chefs Share Their Favorite New Restaurants

Here’s where the pros go.

Restaurants

Café ArtScience’s Todd Maul Builds a Cocktail

It’s called ’The Apple of My Eye.’

Restaurants

Who Didn’t Make Our Best New Restaurants List

There’s always 2016.

Restaurants

Listen to Tim Cushman’s Hojoko Music Playlist

Pump up the volume.

Restaurants

Year of the Wonton

Three innovative dumplings to seek out around town.

Restaurants

The Hunt for the Tinmouth Apple

It has the power to transform New England into the Napa Valley of hard cider…if only we can find it.

Restaurants

Upping the Steaks

Italian steakhouse Davio’s celebrates its 30th anniversary.