Chris Hughes, Food Editor at Boston Magazine
Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.
The new ’joint’ will specialize in red sauce classics.
Cookie dough is now dubbed ’I Dough, I Dough.’
Tim Maslow will team up with Texas’ Justin Holt for a two-night, izakaya-style bash.