Emily Phares

Emily is a health writer specializing in food and nutrition. A New Orleans native, Emily earned her Master's degree from Harvard Graduate School of Education, where she studied nutrition and health education.


Behind the Mirrored Glass with Chew Lab’s Adam Melonas

That random building in Cambridge with the carrot outside, explained.


Q&A: Yale University’s Dr. David Katz Talks Paleo

And what the real caveman ate.


Q&A: The Atlantic’s James Hamblin

On nutrition writing and the pitfalls of pseudo-science.


An American Cook in Paris

The skinny on what we can learn from a fattening French diet.


Where to Find Healthy Food at the SoWa Food Trucks

We scoured the lot to find the ultimate in healthy fare.


Boston’s Chefs On Health and Nutrition

‘Am I responsible [to tell you] how many calories or grams of fat are in your dinner? No.’