Fiona Coxe - Boston Magazine

Fiona Coxe

Fiona Coxe is a freelance writer who has always allowed her stomach to lead her pen. She created the Boston restaurant and recipe resource A Boston Food Diary to organize her food adventures. She brings a healthy appetite for new restaurants and reports on the Taste Test beat to find out whether the buzzy dishes around town are really worth the hype. When food doesn

www.abostonfooddiary.com
Restaurants

Taste Test: Sangria

Trying out the ultimate summer patio drink.

Restaurants

Taste Test: Frozen Yogurt

Find out who reigns supreme when it comes to local, waist-friendly frozen yogurt.

Restaurants

Taste Test: A Red Velvet Cupcake Showdown

Does newcomer Crumbs do a better job than the locals when it comes to red velvet?

Restaurants

Taste Test: Taza Chocolate

Which restaurant uses Taza Chocolate the best: Veggie Galaxy, Harvest, or Poe’s Kitchen?

Restaurants

Taste Test: Brussels Sprouts

Contributor Fiona Coxe samples the green veggies at Coppa, The Gallows, and the Bristol Lounge

Restaurants

Taste Test: Frappe-Off With J.M. Curley’s, Griddler’s

Contributor Fiona Coxe decides which newbie boasts the better shake.

union pork taco
Restaurants

Taste Test: Union Bar & Grille

Contributor Fiona Coxe samples the new snack-friendly bar menu at the South End restaurant.

Restaurants

Taste Test: Union Bar & Grille

Contributor Fiona Coxe samples the new snack-friendly bar menu at the South End restaurant.

Restaurants

Taste Test: Trade

The gingered beet salad is great in theory, flawed in execution.

Duck fat potatoes? Check. (Photo by Fiona Coxe)
Restaurants

Taste Test: UpStairs on the Square

Contributor Fiona Coxe tests out the pizza at UpStairs on the Square’s revamped Monday Club Bar.

Restaurants

Taste Test: 3 Little Figs

Contributor Fiona Coxe falls in love with a slice of flaky spinach pie.

Butternut Squash
Restaurants

Taste Test: Garden at the Cellar

Contributor Fiona Coxe finds issues with the butternut squash bisque at Garden at the Cellar.

Restaurants

Taste Test: Catalyst

Contributor Fiona Coxe samples garganelli with chicken oysters, black truffles and bacon.

Sushi Pizza
Restaurants

Taste Test: Sushi Pizza at Itadaki

Chowder’s taste tester Fiona Coxe decides whether Itadaki’s sushi pizza warrants an order.

Restaurants

Taste Test: The Brahmin

Tester Fiona Coxe decides whether the Tuna Two Ways warrants a re-order.