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A seasoned party pro dishes about serving a crowd.
Who the chefs turn to for true delicacies.
June 13, 2009 at a private home in Marion, Massachusetts.
September 13, 2008 at The Boston Public Library in Boston, Massachusetts.
October 11, 2008 at Eastover Farm in Rochester, Massachusetts.
July 25, 2009 at the Courageous Sailing Center in Charlestown, Massachusetts.