Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Whole-belly fried clams and clam cakes at Captain Frosty's Fish & Chips in Dennis, on Cape Cod

Five Best Fried New England Seafood Orders, Ranked

Let the arguments ensue—and please pass a napkin.


JP’s Space-Themed Diner Has Landed

Little Dipper, the latest from the Tres Gatos owner, is now open on Centre Street.

Terra's skylight-topped dining room

Ask the Editor: Where to Dine with Colleagues Near Copley Square?

This local is seeking a nice spot that’s off his associates’ beaten path.

Orá Trattorizza

First Look at Copley Square’s New Italian Trattoria and Pizzeria

The time is almost now for Orá Trattorizza to open.

Blue Bottle Coffee is an open, airy space in the Prudential Center Court.

Blue Bottle Coffee Opens a Sunny Café Inside the Prudential Center

With free drinks and a community-donation day on Tuesday.


What to Eat (and Drink) This Weekend

New seafood options, fresh tomato pie, Swizzle Sundays, and more.

The "snug" and bar at Democracy Brewing

First Look at Democracy Brewing in Downtown Crossing

The worker-owned brewpub opens on Independence Day.

The "short stack" raw bar platter and the outdoor patio at B&G Oysters

Eating at All of Barbara Lynch’s Restaurants Is Your New Summer Goal

Pick up a passport to start your tour.

The Smoke Shop BBQ at Assembly Row

Say Hello to the Smoke Shop BBQ #3

Andy Husbands’ barbecue joint opened at Assembly Row over the weekend.


Townsman Is Packing Up

Chef Matthew Jennings is closing his ambitious downtown restaurant after three years.


How to Shop a Farmers’ Market Like Boston Chef Alex Crabb

We asked the Asta chef and market regular for some summertime cooking inspiration.


What to Eat (and Drink) This Weekend

In support of children at the border, an American Burger Revival revival, pierogi at Bow Market, and more.

Jaho Coffee & Tea in downtown Boston

Jaho Coffee Will Open a Back Bay Wine Bar This Summer

With Salem-roasted coffee, cocktails, and patio seating.

Row 34 and Boston Smoked Fish Co. smoked trout pâté

Impress Summer Party Guests with this Sustainable Trout Pâté

This limited-release snack uses the "fish of the future" raised by UNH researchers.

Luah specials are on the patio at City Tap House this Fourth of July

Fourth of July Clambakes, Beer, and "Hamilton" Karaoke

Avoid the Esplanade crowds at these restaurants, bars, and beer gardens.