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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Weekly Digest: Cósmica Lands with Tacos and Tequila, Plus More Food News

Among other newsworthy leads, Allston has a new ice cream sundae shop.

Restaurants

Here’s Your First Look at the Greek Wine Bar That’s Transformed an Iconic Back Bay Café

Krasi opens next week in the former Cafe Jaffa space.

Restaurants

It’s the Final Month for Lumière, Which Will Close after 20 Years in West Newton

The romantic mainstay brought sophistication to the suburbs.

Restaurants

The Strega Empire Will Keep Growing after Sale to International Restaurant Group

The Smith & Wollensky parent company has purchased several properties from restaurateur Nick Varano, who’s now planning his next steps.

Restaurants

Weekly Digest: An Udon Noodle Brasserie Opens in Kenmore Square, Plus More Food News

Among other newsworthy leads, Flour Bakery is opening a location in Beacon Hill.

Restaurants

50Kitchen Opens an Inspiring New Chapter for Its Chef

Anthony Caldwell overcame addiction, and now debuts a Dorchester restaurant committed to community.

Restaurants

Here’s Your First Look at Chef Michael Serpa’s Grand Tour

The Newbury Street bistro, his follow-up to acclaimed Select Oyster Bar, opens this week.

Restaurants

Five Things to Know about the New Sam Adams Brewery at Faneuil Hall

The downtown taproom opens this week with brand new beers, flatbread pizzas, and cool innovations.

Restaurants

East Boston Oysters Turns a Boston Brownstone into a Secret Supper Club

Go inside the House of EBO, a new temporary home for caviar-drenched pajama parties and more.

Restaurants

Weekly Digest: Haley House Bakery Café Is Back, Plus More More Dining News

Among other delicious leads this week, Lower Mills Tavern sprouts a vegan menu.

Restaurants

One of Boston’s Top Gelato Shops Is Opening a Hometown Location in Hingham

Gelato & Chill will replace Cold Stone Creamery at the Derby Street Shops this spring.

Restaurants

Boston’s First Blind Beer Fest Will Make You a Smarter Drinker

The hype-free tasting event kicks of Massachusetts Beer Week in March.

Restaurants

Aeronaut Brewing Is Suing One of Its Founders

The company alleges that FAB Beer—launched by a former partner—ripped off its recipes, among other allegations.

Restaurants

Artifact Cider Will Open a Cambridge Taproom This Spring

The Western Mass.-based company aims to share New England heritage cider with more of Massachusetts.

An unparalleled view of Boston is on the Thanksgiving menu at Top of the Hub
Restaurants

Boston’s Top of the Hub Restaurant Will Close in April

The building owner will replace the 54-year-old dining destination, famed for its epic views, with a new observatory.