Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Weekly Digest: Cósmica Lands with Tacos and Tequila, Plus More Food News
Among other newsworthy leads, Allston has a new ice cream sundae shop.
Here’s Your First Look at the Greek Wine Bar That’s Transformed an Iconic Back Bay Café
Krasi opens next week in the former Cafe Jaffa space.
It’s the Final Month for Lumière, Which Will Close after 20 Years in West Newton
The romantic mainstay brought sophistication to the suburbs.
The Strega Empire Will Keep Growing after Sale to International Restaurant Group
The Smith & Wollensky parent company has purchased several properties from restaurateur Nick Varano, who’s now planning his next steps.
Weekly Digest: An Udon Noodle Brasserie Opens in Kenmore Square, Plus More Food News
Among other newsworthy leads, Flour Bakery is opening a location in Beacon Hill.
50Kitchen Opens an Inspiring New Chapter for Its Chef
Anthony Caldwell overcame addiction, and now debuts a Dorchester restaurant committed to community.
Here’s Your First Look at Chef Michael Serpa’s Grand Tour
The Newbury Street bistro, his follow-up to acclaimed Select Oyster Bar, opens this week.
Five Things to Know about the New Sam Adams Brewery at Faneuil Hall
The downtown taproom opens this week with brand new beers, flatbread pizzas, and cool innovations.
East Boston Oysters Turns a Boston Brownstone into a Secret Supper Club
Go inside the House of EBO, a new temporary home for caviar-drenched pajama parties and more.
Weekly Digest: Haley House Bakery Café Is Back, Plus More More Dining News
Among other delicious leads this week, Lower Mills Tavern sprouts a vegan menu.
One of Boston’s Top Gelato Shops Is Opening a Hometown Location in Hingham
Gelato & Chill will replace Cold Stone Creamery at the Derby Street Shops this spring.
Boston’s First Blind Beer Fest Will Make You a Smarter Drinker
The hype-free tasting event kicks of Massachusetts Beer Week in March.
Aeronaut Brewing Is Suing One of Its Founders
The company alleges that FAB Beer—launched by a former partner—ripped off its recipes, among other allegations.
Artifact Cider Will Open a Cambridge Taproom This Spring
The Western Mass.-based company aims to share New England heritage cider with more of Massachusetts.
Boston’s Top of the Hub Restaurant Will Close in April
The building owner will replace the 54-year-old dining destination, famed for its epic views, with a new observatory.