Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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It’s Briggs Original Boston Cranberry.
In support of his iPhone-photo cookbook.
Learn about and taste it this week in Cambridge.
In the heart of Harvard Square.
And her latest Fool’s Errand.
Veterans Day deals around town, and more.
With globally inspired fare from the former Sinclair chef.
Gene’s Is Opening a Third Location
In Westford, near the now-closed, original hand-pulled noodle shop.
It was a spirited night in true blue Boston.
‘McMei Mei’ is a sustainable new pop-up series.
There’s a chance this week to win chicken and rice for life.
An acclaimed North Shore restaurateur makes her big city debut.
Fingers crossed, it opens this week.
Here’s a new, boozy brunch to check out.