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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Michael Kurson (L) and Neil Quigley harvesting cranberries for Boston Cranberry
Restaurants

Here Is the Local, Boozy Seltzer Your Life Needs

It’s Briggs Original Boston Cranberry.

Courtesy of Alton Brown, EveryDayCook
Restaurants

Alton Brown Is Coming to Town

In support of his iPhone-photo cookbook.

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‘The Gaza Kitchen’ Spreads Palestinian Cuisine

Learn about and taste it this week in Cambridge.

Sweetgreen Pesto Portobello bowl
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Sweetgreen Opens First Cambridge Location

In the heart of Harvard Square.

Restaurants

Tiffani Faison on Ego, Five Years at Sweet Cheeks

And her latest Fool’s Errand.

Za'atar fried chicken with French toast and sorghum syrup at En Boca
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What to Eat (and Drink) This Weekend

Veterans Day deals around town, and more.

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Ohlin’s Bakery Won’t Be Reopening

At least, in its original home.

Publico Street Bistro rendering
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Publico Street Bistro Is Headed for Southie

With globally inspired fare from the former Sinclair chef.

Gene Wu
Restaurants

Gene’s Is Opening a Third Location

In Westford, near the now-closed, original hand-pulled noodle shop.

Scenes from Brass Union's Election Night party
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So, How Did Those Election Day Specials Go?

It was a spirited night in true blue Boston.

McMei Mei Big Mei
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Feel Better About Fast Food

‘McMei Mei’ is a sustainable new pop-up series.

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Chicken & Rice Guys to Open in Allston

There’s a chance this week to win chicken and rice for life.

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Oak + Rowan Lands in Fort Point

An acclaimed North Shore restaurateur makes her big city debut.

The taproom at Lamplighter Brewing Co.
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Look Inside the Lamplighter Brewing Taproom

Fingers crossed, it opens this week.

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Tiger Mama Rolls in Dim Sum Sunday

Here’s a new, boozy brunch to check out.