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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Sweetgreen
Restaurants

Sweetgreen Is Now Open at Ink Block

Lunch plans: Made.

Restaurants

Moody’s Is Opening a New Market and Bakeshop

For smoked meats, sausages, biscuits, doughnuts, and more.

Restaurants

The Street’s Latest Pop-Up Is an Italian Café

Courtesy of a Beard Award-winning author and Coppa alum.

Restaurants

SpikedSeltzer Is Anheuser-Busch’s Latest Acquisition

The Connecticut cofounders plan to stay involved.

Restaurants

Num Pang Sandwich Shop Is Headed for the Pru

It’s the fast-casual hotspot’s first location outside NYC.

Akinto Rendering
Restaurants

Here’s an Early Look at Akinto

Patrick Enage’s Southeast Asian fare returns this spring.

Anthony Bourdain
Restaurants

Anthony Bourdain’s Live Tour Kicks Off Here

And more food TV experiences coming to life this fall.

Restaurants

The New York Times Spends 36 Hours in Cambridge

For your next staycation.

Restaurants

Jack’s Abby Doubles Its Footprint

The Framingham brewery took over a huge building next door.

Bambolina
Restaurants

Salem Is Getting an Asian Noodle Shop

From the team behind Bambolina.

Restaurants

Snack Attack: Gâté comme des Filles Bonbons

World-class, hand-dipped chocolates in an unusual place.

Restaurants

No. 34 Gets the Dunkin’ Donuts Treatment

Big Papi now has his own jelly doughnut.

Restaurants

Pink Samurai Really, Actually Opened

With evening hours, for now.

Restaurants

The Buffalo Jump Returns This Fall

More chances to try wild Cape Cod cuisine.

Exodus Bagels
Restaurants

The Best Foodstagrams of the Week

Stacked bagel sammies and the most Instagrammable ice cream.