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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Moby Dick Brewing Co.
Restaurants

South Coast Beer Fans, Rejoice!

New Bedford and Fall River are getting three new breweries.

By Jacqueline Cain
Restaurants

Pink Samurai Might Actually Open Soon?

We’re still a bit skeptical, but bring on the dumplings.

By Jacqueline Cain
Short Path Distillery
Restaurants

Short Path Distillery Adds More Space

That means New England-peated whiskey is coming.

By Jacqueline Cain
Restaurants

Szechuan Samurai ‘Follows No Rules Whatsoever’

The pan-Asian pop-up strikes again this weekend.

By Jacqueline Cain
Restaurants

Little Donkey Goes All-Day

It’s pastry time, and full breakfast launches this week.

By Jacqueline Cain
Restaurants

Here’s Your First Look at Superfine Food

An acclaimed chef makes his North Shore debut next week.

By Jacqueline Cain
Wahlburgers
Restaurants

NY Wahlburgers Employees File Labor Lawsuit

Trouble in paradise.

By Jacqueline Cain
FoMu Alternative Ice Cream
Restaurants

FoMu Scoops Up a Newbury Street Spot

The latest pop-up is on until October.

By Jacqueline Cain
The bar at Exhibit 'A' Brewing Company
Restaurants

Here’s a Sneak Peek at Exhibit ‘A’ Brewing

Framingham’s newest beer hall opens this month.

By Jacqueline Cain
Restaurants

Catch the Sushi Train

Yo! Sushi is opening in the Seaport this fall.

By Jacqueline Cain
Restaurants

No Injuries in Jack’s Abby Beer Hall Car Collision

Nor any spilled beer.

By Jacqueline Cain
The Local Fare Arlington co-founders
Restaurants

Arlington Has a New Maker-Made Gift Shop

Welcome to the Local Fare.

By Jacqueline Cain
Restaurants

Bon Me Is the Latest to Raise Employee Wages

Another supporter of the Fight for $15.

By Jacqueline Cain
Danny Meyer at Shake Shack Seaport
Restaurants

Danny Meyer on (Not) Tipping and 100 Shake Shacks

The team comes first.

By Jacqueline Cain
Restaurants

Rhei-Maid Gochujang Is Boston Chefs’ Secret Ingredient

And it’s hitting the retail market this month.

By Jacqueline Cain