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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Union Square Doughnuts and Batch Ice Cream sundaes
Restaurants

Snack Attack

Union Square Donuts and Batch Ice Cream sundaes.

Restaurants

The Giulia Chef Is Taking Over the Rialto Space

Michael Pagliarini will debut Benedetto this fall.

City Life

Nookie Postal Is Bringing Something New to Davis Square

But it won’t be Steinbones.

Restaurants

Drink This Now

Sunny & 79º, by Barrel House Z.

Restaurants

Wally Is Here with Free Hot Dogs

Definitely take lunch from a monster.

Dorchester Brewing Company
Restaurants

Dorchester Brewing Co. Pours Its First Pints

The taproom opens Thursday.

Dunkin' Donuts' China meat floss ring
Restaurants

Dunkin’ Donuts Has Big Plans for China

And pork floss doughnuts.

Restaurants

Ohlin’s Bakery Has an Update, and It’s Not Great

After a kitchen explosion, insurance won’t cover all costs.

DooWee's Cambridge food
Restaurants

DooWee Is Back, This Time at a Cambridge Nightclub

Look for bao and more at Monroe.

Lydia Shire auction
Restaurants

Seven Culinary Treasures for Sale at Lydia Shire’s Home

She’s hosting an estate sale.

Nosh & Grog Provisions chef Joshua Bottini
Restaurants

Nosh & Grog Provisions Is Headed for Medfield

It’s the casual follow-up to the late Zebra’s Bistro.

Little Donkey burger
Restaurants

Little Donkey Opens for Dinner

Check out the global flavors on the debut menu.

Restaurants

The Cue & Battle of the Burger Are Coming In Hot

Time to get your tickets.

Luke's Lobster in Back Bay
Restaurants

Luke’s Lobster Is Expanding in Boston

Downtown Crossing is next.

Hopsters Alley at Boston Public Market
Restaurants

Hopsters Alley Beer Garden Hits the BPM Next Week

Monday won’t be so bad.