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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

River Gods Has Closed for Good

Pour one out for the eclectic Central Square spot.

By Jacqueline Cain
Restaurants

Aquitaine, Before & After

The Boston bistro reopens tomorrow with fresh Parisian flair.

By Jacqueline Cain
Mamaleh's food
Restaurants

Mamaleh’s Delicatessen Opens This Week

Jewish deli fans, your prayers are answered.

By Jacqueline Cain
Jody Adams of Porto
Restaurants

Jody Adams’ Porto Opens This Week

Here’s what’s on the menu.

By Jacqueline Cain
Restaurants

What You’re Drinking at GrandTen Bar

Here’s the opening weekend cocktail menu.

By Jacqueline Cain
Hei La Moon dim sum
Restaurants

The Best Food Instagrams of the Week

All that and dim sum.

By Jacqueline Cain
Dig Inn on Boylston Street
Restaurants

Look Inside Dig Inn

The all-day option for farm-to-table fare opens next week.

By Jacqueline Cain
Silvertone Bar & Grill
Restaurants

A New Era at Silvertone Bar & Grill

With a new owner, but the same taste for Miller High Life.

By Jacqueline Cain
Forge Ice Cream Bar
Restaurants

Forge Ice Cream Bar Is Now Scooping

Feel like a kid again at the vintagey shop.

By Jacqueline Cain
Restaurants

Bee’s Knees Allston Has Closed

That didn’t last long.

By Jacqueline Cain
Chef Patrick Campbell's "Red Hots" at Cafe Artscience
Restaurants

Snack Attack

A snappy Red Hot frank at Café ArtScience.

By Jacqueline Cain
Restaurants

Go West, Young Beer Fan

Western Mass. is New England’s most overlooked craft-brewing destination.

By Jacqueline Cain
Restaurants

Ribelle Will Close Tonight

Chef Tim Maslow has sold the place.

By Jacqueline Cain
Georgetown Cupcakes Shark Week
Restaurants

The Best Food Instagrams of the Week

Live every week like it’s Shark (Cupcake) Week.

By Jacqueline Cain
Saltbox Kitchen head brewer Ralph Fiegel
Restaurants

Saltbox Kitchen Brewery Is Tapping the Kegs

The Concord farm café’s house beers debut next week.

By Jacqueline Cain