Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
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The former Times columnist has a lead role in the Purple Carrot.
The Harvard Square restaurant and lounge opens Tuesday.
Visit for the boos and booze.
A 12-course feast for charity, plus a meat pie melee.
Get ready for cicchetti.
Chef Tim Wiechmann offers a vegetarian-friendly pickled paradise in Inman Square.
Check out the Italian concept at pop-ups starting next month.
Wake up with smoked pork fat hollandaise and sourdoughnuts.
The coastal Italian concept will open this spring at Ink Block.
Need a mid-week pick-me-up?
The Waltham deli has big production plans for its New England Charcuterie brand.
The local company will offer delivery and Moody’s charcuterie to the urban clientele.
Founder Ben Howe is now brewing in Denmark.
The South End spot feels like Sunday night dinner at Nonna’s house.
It’s the state’s official dessert’s official day.