Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Mark Bittman
Restaurants

Mark Bittman Joins Needham-Based Startup

The former Times columnist has a lead role in the Purple Carrot.

Parsnip Restaurant
Restaurants

First Look at Parsnip’s Menu

The Harvard Square restaurant and lounge opens Tuesday.

Deacon Giles Distillery
Restaurants

Deacon Giles Distillery Opens in Salem

Visit for the boos and booze.

Dundee Pie Challenge
Restaurants

Two Culinary Blowouts Feature Boston’s Best Chefs

A 12-course feast for charity, plus a meat pie melee.

SRV
Restaurants

SRV Will Open in Early 2016

Get ready for cicchetti.

Restaurants

Playska Opens Today

Chef Tim Wiechmann offers a vegetarian-friendly pickled paradise in Inman Square.

La Brasa
Restaurants

Fat Hen Will Open At La Brasa

Check out the Italian concept at pop-ups starting next month.

Loyal Nine
Restaurants

Loyal Nine Launches Sunday Brunch

Wake up with smoked pork fat hollandaise and sourdoughnuts.

Colin Lynch
Restaurants

Gruppo Alumni Announce Bar Mezzana

The coastal Italian concept will open this spring at Ink Block.

Kane's Donuts
Restaurants

Kane’s Has Two Boozy, Fall Doughnuts

Need a mid-week pick-me-up?

Moody's Delicatessen
Restaurants

Get Ready for More Moody’s

The Waltham deli has big production plans for its New England Charcuterie brand.

Gordon's Liquors
Restaurants

Gordon’s Liquors Is Heading Downtown

The local company will offer delivery and Moody’s charcuterie to the urban clientele.

Enlightenment Ales
Restaurants

Enlightenment Ales Releases Its Final Beer

Founder Ben Howe is now brewing in Denmark.

La Motta's
Restaurants

La Motta’s Will Open Next Week

The South End spot feels like Sunday night dinner at Nonna’s house.

Flour Bakery + Cafe
Restaurants

Where to Find Boston Cream Pie

It’s the state’s official dessert’s official day.