Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Shojo Boston
Restaurants

Shojo Debuts a Sexy Private Events Space

It’s part art gallery.

PRETTY THINGS
Restaurants

Pretty Things Beer Ceases Production

Farewell, Field Mouse.

Puritan & Co.
Restaurants

Give Thanks for Friends and Booze

Check out a few parties before and after the holiday this week.

Island Creek Oysters
Restaurants

Oysters on Offer This Season

Island Creek is bringing bivalves to Newbury Street.

Ocean Prime Boston
Restaurants

Ocean Prime to Debut December 3

An Ohio-based restaurant group has opulent seafood for us.

Ceia Kitchen + Bar
Restaurants

Infuse Your Own Milk Liqueur

Learn a cocktail recipe from the forthcoming Oak + Rowan.

Clover boston
Restaurants

Clover Plants Roots in Boston

Plus other updates from the vegetarian empire.

Mandarin Oriental Boston
Restaurants

Seasonal Champagne Lounge to Open This Winter

Poppin’ bottles at a Back Bay pop-up.

Carl Dooley
Restaurants

Top Chef Contestant Talks New Restaurant

Carl Dooley’s cooking style: delicious food.

Christopher Kimball
Restaurants

Kimball Hints at Plans After America’s Test Kitchen

Public media is his home.

PIE IN THE SKY
Restaurants

Alert: Free Pie Tomorrow

Bonus: It’s a charity event.

Shipping containers seaport
Restaurants

Lunch Ships Out This Week in the Seaport

Here’s what’s on the menu at the IDB’s new smorgasbord.

Rob Gronkowski
Restaurants

Watch Gronk Brine a Turkey

Raw meat is ’slippery when wet.’

Merrill & Co.
Restaurants

Matthew Schrage Is Retooling Merrill & Co.’s Bar

Don’t worry—the sherry remains.

Restaurants

Kimchi Kitchen Opens Tomorrow

Cambridge has a new, casual spot for bulgogi and more.