Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Restaurants

MasterChef Is Hosting Boston Auditions

Can you impress Gordon Ramsay?

Restaurants

The Hottest Hot Dogs In Town

Eleven elevated takes from local chefs.

Savenor's chef-butcher Colby Bergeron and owner Ron Savenor at Savenor's Cambridge
Restaurants

Savenor’s Is the Official Butcher of Fenway

Finally, a burger worth the ballpark markup.

Restaurants

The Best Food Instagrams of the Week

Ice cream stand season commences.

Restaurants

Check Out Row 34’s New Casual Brunch Menu

Especially if you like sour beers.

Restaurants

The Orange Dino Lives!

For one more season of mini golf and ice cream.

Restaurants

Drink This Now

House-infused strawberry fennel liqueur, at Spoke Wine Bar.

Restaurants

An Early Look at Bit Bar Salem

With arcade games, spirits, and an eclectic menu.

Restaurants

Lunch Time Shake Ups in Harvard Square

Say goodbye to Au Bon Pain (!) and Clover as you know them.

Restaurants

Starch Madness: And the Winner Is…

Find out which dish won the ultimate clash of the carbs.

Restaurants

The Story Behind Toro’s Maíz Asado

It’s a messy masterpiece.

Restaurants

A Chef’s Guide to Eating Well in Watertown

Carl Dooley shares his favorite spots.

Restaurants

Questlove Talks Culinary Creativity at Harvard

With some notable chefs.

Committee Boston Greek omelet
Restaurants

Fresh New Brunch Options This Spring

At Townsman, the Rattlesnake, and more.

Restaurants

Kuvée Brings Home Restaurant-Quality Wines by the Glass

A new startup launched today.