Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Restaurants

Playska Opens Today

Chef Tim Wiechmann offers a vegetarian-friendly pickled paradise in Inman Square.

La Brasa
Restaurants

Fat Hen Will Open At La Brasa

Check out the Italian concept at pop-ups starting next month.

Loyal Nine
Restaurants

Loyal Nine Launches Sunday Brunch

Wake up with smoked pork fat hollandaise and sourdoughnuts.

Colin Lynch
Restaurants

Gruppo Alumni Announce Bar Mezzana

The coastal Italian concept will open this spring at Ink Block.

Kane's Donuts
Restaurants

Kane’s Has Two Boozy, Fall Doughnuts

Need a mid-week pick-me-up?

Moody's Delicatessen
Restaurants

Get Ready for More Moody’s

The Waltham deli has big production plans for its New England Charcuterie brand.

Gordon's Liquors
Restaurants

Gordon’s Liquors Is Heading Downtown

The local company will offer delivery and Moody’s charcuterie to the urban clientele.

Enlightenment Ales
Restaurants

Enlightenment Ales Releases Its Final Beer

Founder Ben Howe is now brewing in Denmark.

La Motta's
Restaurants

La Motta’s Will Open Next Week

The South End spot feels like Sunday night dinner at Nonna’s house.

Flour Bakery + Cafe
Restaurants

Where to Find Boston Cream Pie

It’s the state’s official dessert’s official day.

Oath Craft Pizza
Restaurants

Oath Craft Pizza Has a Tiny Kiosk, Big Plans

The small shop softly opens in South Station.

Beta Burger
Restaurants

Beta Burger Opens Today

A former startup advisor is "disrupting" fast food.

Maine Beer Co. Dinner
Arts & Entertainment

Maine Beer Releases Dinner Again This Weekend

Get in line now.

Swissbakers
Restaurants

Boston Public Market Has New Pretzels and Wine

Swissbäkers and the Mass. Wine Shop are now open.

The Painted Burro
Restaurants

It’s Super Taco Tuesday

Any occasion is best celebrated with tacos.