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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Casa Verde is (L to R) Co-Owner David Doyle, General Manager and Beer Director Bailey Lyon, Executive Chef Sean Callahan, and Co-Owner Keith Harmon
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Here’s Casa Verde’s Opening Menu

Olé!

Tiger's Milk ice cream from Rancatore's
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The Street Gets a Little Sweeter

Sweet Lydia’s and Rancatore’s Ice Cream pop up this spring.

Brad Pillen and the Coffee Trike
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Meet the New Owner of the Coffee Trike

Boston’s pedal-powered coffee bar is back, thanks to a bike advocate.

Bistro du Midi Executive Chef Josue Louis
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Bistro du Midi Chef Josue Louis Gets a Promotion

The new executive is a Boston native.

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Take a Ride to New Hampshire’s Breweries

With Pints of Portsmouth.

Green beans for Passover
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Eat Like a Chef During Passover

Recipes from Michael Schlow, Avi Shemtov, and more.

Formaggio Kitchen sandwiches
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The Best Food Instagrams of the Week

Add back the calories you burned during the marathon.

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Behold, the New Wood-Fired Journeyman

Its casual sibling, Heat, debuts Monday.

Union Square Donuts Somerville
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Union Square Donuts Officially Has a Second Location in the Works

Doughnuts for Brookline!

Copenhagen Beer Celebration Logo
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This New Brew and Music Fest Lineup Will Blow Your Mind

Welcome, Copenhagen Beer Celebration.

420 Burger Boston Burger Company
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Six Weed-Inspired Dishes to Celebrate 4/20

Goodbye, munchies.

Thirst Boston Best Home Bartender
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Meet Thirst Boston’s Top Home Bartender

And try his whiskey cocktail.

Benchmen Bagel Co. bagel & cream cheese
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Benchmen Bagel Co. Rolls into the Pop-Up Scene

Sesame Sriracha, mm.

Notch Brewery in Salem.
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A Notch Above

Here’s an early look at Salem’s session brewery, coming this summer.

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The Best Food Instagrams of the Week

Fenway franks are back in season.