Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Sweet Lydia’s and Rancatore’s Ice Cream pop up this spring.
Boston’s pedal-powered coffee bar is back, thanks to a bike advocate.
The new executive is a Boston native.
Eat Like a Chef During Passover
Recipes from Michael Schlow, Avi Shemtov, and more.
Add back the calories you burned during the marathon.
Its casual sibling, Heat, debuts Monday.
Doughnuts for Brookline!
Welcome, Copenhagen Beer Celebration.
And try his whiskey cocktail.
Here’s an early look at Salem’s session brewery, coming this summer.
Fenway franks are back in season.