Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Carl Dooley
Restaurants

Top Chef Contestant Talks New Restaurant

Carl Dooley’s cooking style: delicious food.

Christopher Kimball
Restaurants

Kimball Hints at Plans After America’s Test Kitchen

Public media is his home.

PIE IN THE SKY
Restaurants

Alert: Free Pie Tomorrow

Bonus: It’s a charity event.

Shipping containers seaport
Restaurants

Lunch Ships Out This Week in the Seaport

Here’s what’s on the menu at the IDB’s new smorgasbord.

Rob Gronkowski
Restaurants

Watch Gronk Brine a Turkey

Raw meat is ’slippery when wet.’

Merrill & Co.
Restaurants

Matthew Schrage Is Retooling Merrill & Co.’s Bar

Don’t worry—the sherry remains.

Restaurants

Kimchi Kitchen Opens Tomorrow

Cambridge has a new, casual spot for bulgogi and more.

Branch Line
Restaurants

Branch Line Now Offers Lunch

Check out the new menu.

A4 Pizza
Restaurants

A4 Pizza Has Closed

The Somerville pizzeria’s temporary shutdown is now permanent.

Brass Union
Restaurants

Tonight’s Plans Include Uncle Buck and Deep-Fried Bacon

Brass Union debuts Movie Mondays.

Christopher Kimball
Restaurants

ATK Cuts Ties with Christopher Kimball

Goodbye, bowtie.

Boston 30 under 30
Restaurants

Young & Fabulous

Zagat names 30 under 30.

Restaurants

Industry Remembers Ryan McGrale

The Tavern Road beverage director died this weekend.

Artifact Cider Project
Restaurants

There’s a New Cider in Town

Say hello to Artifact Cider Project.

Tuscan Kitchen & Market
Restaurants

Tuscan Kitchen & Market Will Open in the Seaport

Eventually.