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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Dunkin’ Donuts Cuts the Line

For iOS users at some local stores.

By Jacqueline Cain
Restaurants

Union Oyster House Fires Back at the Globe

Last week, the paper unfavorably reviewed the 190-year old restaurant.

By Jacqueline Cain
Restaurants

Il Casale Reopens Today

The Belmont cucina had a fire in January.

By Jacqueline Cain
Restaurants

Top Chef Recap

Well, it was a good run.

By Jacqueline Cain
Restaurants

Five Guys Opens on Monday

Burgers and fries in Allston.

By Jacqueline Cain
Restaurants

Drink This Now

Nakahama Junmai, by Waltham’s Dovetail Sake.

By Jacqueline Cain
Restaurants

New ATK Hosts Are Longtime Cast Members

The familiar faces replace Chris Kimball.

By Jacqueline Cain
Restaurants

Forge Ice Cream Bar Opens This Spring

Next to its big sibling bakery.

By Jacqueline Cain
Restaurants

Wachusett Brews a Boozy Seltzer

Nauti Seltzer hits Mass. shelves this month.

By Jacqueline Cain
Restaurants

Coffee Crew Crowdfunds Caffeine Van

In Somerville, obviously.

By Jacqueline Cain
Restaurants

Panera Shutters in Harvard Square

…to make way for a new Tatte Bakery.

By Jacqueline Cain
Restaurants

Gracie’s Ice Cream Reopens Today

With help (and hot cocoa) from Juliet.

By Jacqueline Cain
Restaurants

Ribelle Opens as 1665 Beacon, with French Menu

‘Not dead yet,’ says Tim Maslow.

By Jacqueline Cain
Restaurants

Union Square Donuts to Open a Shop in Cambridge

On Friday!

By Jacqueline Cain
Restaurants

Orleans Books Johnny D’s Sunday Jazz Brunch

Bassist Larry Kukers is moving next door.

By Jacqueline Cain