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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Stephanie Cmar Joins the SRV Team

And more chef movement from the Fairsted Kitchen restaurant group.

By Jacqueline Cain
Restaurants

Tim Maslow Arrested with Edibles at Canadian Border

RIP Ribelle?

By Jacqueline Cain
Restaurants

First Taste of Blackmoor Bar + Kitchen

Preview the new Charlestown pub next month.

By Jacqueline Cain
Restaurants

Top Chef Recap

Yan can cook, and so can Carl.

By Jacqueline Cain
Restaurants

Juliet Says Good Morning on Monday

Check out the opening menus at the Somerville café.

By Jacqueline Cain
Restaurants

New Brunch and Lunch Menus

Mid-day meals at Liquid Art House, Coppa, and Tasting Counter.

By Jacqueline Cain
The Bacon Truck Harpoon beer
Restaurants

The Bacon Truck & Harpoon Have Created a Monster

Did somebody say bacon beer?

By Jacqueline Cain
Restaurants

Drink This Now

Nova, Far from the Tree’s hopped cider.

By Jacqueline Cain
Restaurants

Craft Beer Cellar Expands in Boston

Is Fort Point Boston’s craft beeriest neighborhood?

By Jacqueline Cain
Restaurants

Sweetgreen to Open Five More Stores This Year

Harvest bowls for everyone!

By Jacqueline Cain
Parlor Ice Cream Co. gochujang sundae
Restaurants

Parlor Ice Cream Co. Melds Sweet and Savory

The former Mei Mei pastry chef has a new pop-up.

By Jacqueline Cain
Restaurants

‘Hop Dogs’ and More at Lamplighter Brewing Co.

Menu teasers from the forthcoming Cambridge taproom.

By Jacqueline Cain
Kane's Handcrafted Donuts
Restaurants

Can’t-Miss Breakfast Pop-Ups

Kane’s Donuts and more, in unexpected places.

By Jacqueline Cain
Restaurants

Salts Chef Gabriel Bremer Returns with La Bodega

Get a first taste next week.

By Jacqueline Cain
Restaurants

Drink with the New York Times’ Eric Asimov

The wine pro is coming next week.

By Jacqueline Cain