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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Shake Shack
Restaurants

Flock to Shake Shack

The burger joint debuts its first-ever chicken sandwich.

By Jacqueline Cain
Restaurants

Dessert First and Unfussy Classics Coming to Needham

At RFK Kitchen.

By Jacqueline Cain
Restaurants

Want to Buy the Coffee Trike?

San Bellino wants to talk to you.

By Jacqueline Cain
Saloniki
Restaurants

Jody Adams to Open Saloniki This Spring

Greece is the word.

By Jacqueline Cain
Restaurants

Chef-Driven Restaurants Debut Improv Series

Weeknights at Craigie on Main and T.W. Food get creative.

By Jacqueline Cain
Chef Carl Dooley
Restaurants

Carl Dooley Opens the Table Tomorrow

Check out the Top Chef player’s debut menu.

By Jacqueline Cain
Sierra Nevada Beer Camp 2016
Restaurants

Trillium Ryes to the Occasion

The Boston brewery joins Sierra Nevada and others on a Beer Camp collaboration.

By Jacqueline Cain
Villa Mexico
Restaurants

Villa Mexico Café Reopens Today

Momma King’s grilled burritos are back.

By Jacqueline Cain
East Coast Grill
Restaurants

East Coast Grill to Close

The fire is going out.

By Jacqueline Cain
Top Chef
Restaurants

Top Chef Recap

Love is love, but not all food is love.

By Jacqueline Cain
Puritan & Co.
Restaurants

Puritan & Co. Debuts Private Dining Room

Want to party like a Puritan?

By Jacqueline Cain
Restaurants

Jordan Knight Will Have What Donnie’s Having

His new Milton spot is open…NOW.

By Jacqueline Cain
Journeyman
Restaurants

Journeyman’s Evolution Continues

The menu-less Union Square spot is adding a casual weeknight concept and more.

By Jacqueline Cain
Kitchen Millie
Restaurants

Kitchen Millie Combats Cookie Fatigue With Two-Bite Treats

No one’s stopping you from eating a whole bag, though.

By Jacqueline Cain
Gordon's Fine Wines Boston
Restaurants

Gordon’s Wines & Moody’s Deli Open Downtown

A new stop for booze and meat.

By Jacqueline Cain