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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Chipotle Cleveland Circle
Restaurants

Chipotle Outlines Food Safety Plan

The CEO bought space in the Herald to talk it out.

By Jacqueline Cain
Chopped Junior
Restaurants

Meet 12-Year-Old Chef Janie of Peabody

Then watch her cook on Food Network.

By Jacqueline Cain
Pantry Stores
Restaurants

Pantry Signs on with Instacart

Form ‘click’ to ‘cook’ in about an hour.

By Jacqueline Cain
Wahlburgers
Restaurants

Wahlburgers Promises 100+ New Stores

Hope you’re hungry.

By Jacqueline Cain
Lumiere Newton
Restaurants

Lumière To Expand Bar Under New Owner

Chef Jordan Bailey will keep the comittment to sustainable food.

By Jacqueline Cain
Doretta Taverna
Restaurants

Check Out Two New Lunch Menus

Osteria Posto and Doretta Taverna have the midday meal.

By Jacqueline Cain
Trillium Brewing
Restaurants

Trillium Opens in Canton

The second brewery offers free samples.

By Jacqueline Cain
Frank Pepe's
Restaurants

Here’s Your First Look at Frank Pepe’s in Chestnut Hill

Opening this week!

By Jacqueline Cain
Ethel Weiss
Restaurants

Iconic Brookline Shopkeeper Dies at Age 101

Ethel Weiss never retired from Irving’s.

By Jacqueline Cain
Slumbrew cans
Restaurants

Slumbrew Introduces 16-Ounce Cans

It’s been a big year for Somerville Brewing.

By Jacqueline Cain
Karen Akunowicz
Restaurants

Top Chef Recap

Carl’s on top, Karen forgot Padma’s fish.

By Jacqueline Cain
Beyonce and Jay-Z
Restaurants

Ring in 2016 at a Jay Z and Beyonce NYE Party

Flawless.

By Jacqueline Cain
Exodus Bagels
Restaurants

Brunch Hard This Month

Exodus Bagels, Row 34, and Moody’s Backroom are making Sundays delicious.

By Jacqueline Cain
Chipotle Cleveland Circle
Restaurants

The Chipotle Founder Is Sorry

‘This was a very unfortunate incident.’

By Jacqueline Cain
Mei Mei
Restaurants

Try Mei Mei’s New Bottled Sauces This Weekend

On an apple hoisin meatball and more.

By Jacqueline Cain