Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Reclaimed wood, exposed brick, and whiskey in Somerville.
The Reanimator Helles Lager.
The Framingham beer hall is now open.
No word on which sites.