Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Restaurants

Young & Fabulous

Zagat names 30 under 30.

By Jacqueline Cain

Restaurants

Industry Remembers Ryan McGrale

The Tavern Road beverage director died this weekend.

By Jacqueline Cain

Restaurants

There’s a New Cider in Town

Say hello to Artifact Cider Project.

By Jacqueline Cain

Restaurants

Tuscan Kitchen & Market Will Open in the Seaport

Eventually.

By Jacqueline Cain

Restaurants

You Could Own Julia Child’s Provençal Kitchen

La Pitchoune is on the market.

By Jacqueline Cain

Restaurants

A Taste of the North End Coming to Gloucester

The Prezza chef announced a new concept, Tonno.

By Jacqueline Cain

Restaurants

Barbara Lynch Advises Her Niece on a New Quincy Spot

Kerri Lynch-Delaney is a pizza dough pro.

By Jacqueline Cain

Restaurants

The City’s First Contract Brewery Is Coming

Support for small producers; beer for you.

By Jacqueline Cain

Restaurants

Know Your Distiller, Know Your Booze

Short Path launches ‘community supported alcohol.’

By Jacqueline Cain

Restaurants

Nine Affordable Red Wines

Got $20 and some glasses to fill?

By Jacqueline Cain

Restaurants

Is Townsman the Country’s Best New Restaurant?

We said no. Esquire said yes. Now you can vote.

By Jacqueline Cain

Restaurants

Douglas Rodrigues Takes Over at Liquid Art House

The nearly-pro skateboarder brings a new edge to the gallery-restaurant.

By Jacqueline Cain

Restaurants

Waltham, Meet Osteria Posto

Posto’s ‘mature sibling’ will open soon.

By Jacqueline Cain

Restaurants

All-Star Chefs Make English Muffin Pizzas and ‘Yo Mama’ Jokes

Ya heard.

By Jacqueline Cain

Restaurants

Brisket and Honky Tonk Are on the Way

Hill Country Barbecue is expanding.

By Jacqueline Cain

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