Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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They’re doing Mediterranean small plates.
He was the chef de cuisine at Committee.
Reclaimed wood, exposed brick, and whiskey in Somerville.
The Reanimator Helles Lager.
The Framingham beer hall is now open.
No word on which sites.