Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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It’s the state’s official dessert’s official day.
The small shop softly opens in South Station.
A former startup advisor is “disrupting” fast food.
Get in line now.
Swissbäkers and the Mass. Wine Shop are now open.
A dozen ways for foodies to celebrate Halloween.
El Jefe’s Taqueria is open ’til 4 a.m.
The Eastern Standard team has a new rotisserie in Watertown.
Drink classy this weekend.
A brunch expert from Indianapolis is taking on dinner.
Blazing Salads on Wheels is near MGH today.
The Restaurant Association has noticed a big move in New York City.