Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

A produce department employee at Star Market at the Hub on Causeway

Trader Joe’s Seaport Opens Friday, and More Very Important Grocery Store News

In booming neighborhoods all over town, the details on new one-stop shops for everything from live lobsters to Regina Pizza.

The Greco crew is ready to serve at Boston magazine's Taste 2018

Top Culinary Talent Is Coming to Taste—and You Should Too

Check out which restaurants and chefs will be at our annual celebration of this city’s vibrant dining scene.

Distraction Brewing Company taproom

Distraction Brewing Company Finally Opened in Roslindale

Here’s a look inside the cheerful taproom—and a taste of what’s on tap.


The North Station-Area Food Hall Will Have Oysters, Beer, and Wine

Here are the details about the bars headed for Hub Hall—including ReelHouse Oyster Bar.

Eduardo Nunez #36, Eduardo Rodriguez #57, and Christian Vazquez #7 of the Boston Red Sox laugh with pitcher Luis Severino #50 of the New York Yankees during the 2018 Pedro Martinez Foundation Gala
Arts & Entertainment

Have a Ball at the Pedro Martinez Foundation Gala

Here’s how you can support the Red Sox legend’s latest pitch: to build a new school—and a bridge between cultures.

Cosmica tacos and drinks

The South End Scores More Tacos and Tequila with Cósmica Mexican Eatery & Bar

Here’s your first look at the Revolution Hotel’s soon-to-open taqueria.


13 Scary Delicious Dining Events and Halloween Parties

Here’s where ghoulish gourmands should go trick-or-treating.

Banners Kitchen & Tap opens October 15

Five New and Noteworthy Reasons to Dine Out This Week in Boston

Free bar snacks, a massive new sports bar, and more news to know right now.


Notch Will Open a Second Brewery, Taproom, and Beer Garden in Brighton

It’s part of a cool revitalization of the historic Charles River Speedway headquarters.


Cambridge Will Get a "Big Sister" Wine Bar to Two of Somerville’s Hottest Spots

Rebel Rebel sommelier Lauren Friel and Field & Vine chef Andrew Brady are opening a new place called Dear Annie.

Black Sheep Bagel Cafe Cambridge bagel sandwiches and coffee

Where to Fill Up on Awesome Bagels around Boston Right Now

Spread the love at these three new-ish spots in Boston, Cambridge, and Medford.


It’s the Year of the Food Hall

So why is Quincy Market still stuck in the last century?

Vietnamese chicken salad from a pop-up Asian food menu available at KO Pies every Wednesday for the rest of the year

KO Pies at the Shipyard Actually Isn’t Going Anywhere This Year

A new weekly Asian menu and more fall fun are ways to "enjoy the time we have" with the East Boston classic.

Empanadas Rancheros from the Stillwater brunch menu: Soft Scrambled Eggs, Warm Roasted Tomato Salsa, Citrus Crema. Side of Brunch Potatoes.

Check Out the Weekend Brunch Menu at Stillwater

It debuts this upcoming long weekend—and it will be available every holiday Monday.

MasterChef contestant Nick DiGiovanni on the show

MasterChef Returns to Boston for Open Auditions in October

Gordon Ramsay’s Fox TV show is coming to town to cast amateur cooks in its 11th season.