Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

The Nautilus Nantucket busy dining room

Beloved Nantucket Restaurant the Nautilus Is Opening a Seaport Location

Nautilus Pier 4 will dock in spring 2020.

Chick Chick Boom is on the Deep Cuts Deli menu at its pop-up this weekend at the Bar By the Elevator

Deep Cuts Deli Is Eyeing a Somerville Location to Open a Brewery

The pop-up sandwich shop will release its first beer collaboration later in September.

Devin Adams (left) and Palmer Matthews, co-owners of the Townshend in Quincy

The Townshend Team Is Bringing a Latin-Leaning Cocktail Bar to Quincy

Pearl & Lime will brighten things up this winter with tacos, a raw bar, and plenty of rum.

Doyle's Cafe at night

Doyle’s Cafe "Can’t Afford" to Stay Open in Jamaica Plain

The legendary politico pub, the first place to pour Sam Adams Boston Lager, will close this year.


Four New England Restaurants Are on Bon Appetit’s Latest "50 Best New"

Including a Somerville Thai noodle shop, and an East Boston halal cafe.

Sliders at Lincoln Tavern

Lincoln Tavern Launches a Substantial Late-Night Menu This Week

Check out the new menu of midnight snacks from the brunch specialists.


Narragansett Beer Will Open a Providence Brewery

This time next year, you can sip a ’Gansett while looking out toward Narragansett Bay.

The Kenmore Square basement bar formerly home to the Lower Depths Tap Room is becoming "The Kenmore" this fall

"The Kenmore" Is Headed for the Former Lower Depths Tap Room

It’s the latest for the owner of several Allston/Brighton neighborhood bars.


Fox & the Knife Debuts a Pizzelle Ice Cream Sandwich—If You Can Get It

Just 12 of the treats are available each night.

Katz's pastrami and Mike & Patty's "the Fancy"

Katz’s Pastrami Can Be Delivered to Your Door this Weekend

This special deal also includes the Fancy egg sandwich from Mike & Patty’s.

Takoyaki at Gantetsu-Ya. The Japanese street-food shop is now open in Brookline

Gantetsu-Ya Is Serving Up Japanese Street Food in Brookline

Try takoyaki—or savory doughnut holes, basically—while waiting for a table at sibling spot Ganko Ittetsu Ramen.

New Fat Cat back dining room

First Look at the New Fat Cat Restaurant in Quincy

The beloved gastropub has reopened in a larger location—with an expanded menu.


Harpoon’s New Allston X-Mas Beer "Pairs Well with Unpacking"

Trillium also has some special cans ready for Boston’s biggest moving weekend of the year.

The Blue Ox burger and new owner Anthony Caturano

The Blue Ox in Lynn Has a New Owner (and the Same Great Burger)

Prezza and Tonno chef Anthony Caturano has taken the reins of the North Shore institution.

biscuits at Stillwater in Boston

Get Ready for "Ritz Chicken" and Jelly Doughnut Crème Brûlée at Stillwater

Here’s your first look at the menu for chef Sarah Wade’s new downtown comfort-food haven.