Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Tambo 22 will serve up anticuchos, organic wines, and agricultural innovation.
It’s the fourth Boston scoop shop for the alternative ice cream-makers.
A country bar ain’t worth missin’ at the Foxboro mall.
Round 4 begins with eight New England breweries left. See which beers are still in the game.
Including a $35 prix-fixe menu at Tasting Counter.
The Waltham favorite has opened a second location with cocktails created by Backbar’s Sam Treadway.
The Map Room Tea Lounge rolls out new menus this week, inspired by storied surroundings.
The second Saugus location gives the beloved brand room to spread out.
This family is looking for a special place to spend the afternoon celebrating.
West Cork Distillers’ latest cask-finished whiskey is a true collaboration with Castle Island Brewing Co.
The disgraced chef has also sold his shares in the restaurant group that manages Babbo.
This print reader wants to know where to eat in "the new Chinatown" north of Boston.