Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Plus, Davio’s Italian Steakhouse joins the upgraded fleet of airport restaurants this fall.
In a trademark dispute, a local judge has ruled in favor of Faneuil Hall institution, Zuma Tex-Mex Grill.
One of Boston’s original food trucks will be DBCo.’s restaurant-in-residence this fall.
Here’s a fun lineup of wiener events and restaurant specials for these dog days of summer.
The barbecue-and-blues venue is opening very soon in Medford.
There’s a new bun in the oven at the original Blackbird Doughnuts shop.
Join us at the annual party to get a taste of the incredible talent in this city.
It comes from cofounders of Crema Café and Commonwealth Cambridge.
The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.
Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.
Here’s a look at the menu for the Kava-Neo Taverna sister spot.