Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The Joint—formerly Grass Fed—opened this weekend from the Chilacates team.
Growing, NYC-based chain Emmy Squared has Boston and Cambridge on its shortlist.
The local nightlife group behind the casino’s high-end sushi spot has signed on two talented chefs.
Fill your cup with themed cocktails, watch the show with a kingdom of friends, and then test your knowledge with themed trivia.
The new café concept will replace Longfellows Coffee, whose owners are moving on.
The one-time brewpub has been a Harvard Square mainstay for nearly 30 years.
This reader is looking for places that aren’t too fancy, and fit for a large group.
The brewing industry innovators signed a deal they say positions them both for growth.
A trio of spots are flipping their tables by adding new names, concepts, and menus.
After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.
As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.
The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.