Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


What to Eat (and Drink) This Weekend

The finest festbiers, a cacio e pepe martini (!), the salted chocolate chunk cookie that JP is missing, and more.

Saloniki Greek-inspired cocktails

A Dine-In Saloniki Greek (With a Full Bar) Opens This Fall

Jody Adams and co. are planting a flagship meze bar at the Harvard Smith Center.

Six best fall beers from Massachusetts breweries

Six Best Massachusetts Fall Beers, Ranked

From Oktoberfest lagers to amber ales, and even pumpkin beers.

KO Pies in South Boston

The Original KO Pies Has Officially Closed

The restaurant owners cashed in on the South Boston building.

The Champagne tray at Committee

Ask the Editor: Does Boston Have Any Bottomless Brunches?

This Miami transplant is looking to indulge some upcoming Sunday.


This Classic Middle Eastern Café in Back Bay Is On the Market

The owner of Cafe Jaffa is retiring and selling the long-running restaurant.

Chef Tatiana Rosana at Outlook Kitchen and Bar at the Envoy Hotel

After Chopped Win, Chef Tatiana Rosana’s TV Career is Heating Up

Here’s how the Outlook Kitchen leader slayed her first (but not her last) reality competition.

Boston Theater District at Night

Where to Eat around the Theater District Right Now

Whether you have Hamilton tickets or not.


What to Eat (and Drink) This Weekend

A celebratory can of Orange Dino IPA, a final choucroute at Brasserie Jo, and more.

Chef Karen Akunowicz

The Early Details on Karen Akunowicz’s Fox & the Knife

The Southie enoteca opens this fall in the former Maiden restaurant space.

chef Avi Shemtov's shakshuka at Simcha restaurant

Chef Avi Shemtov Is Opening Simcha Restaurant in Sharon

The contemporary Israeli menu started as a Boston pop-up.


Preview the Mei Mei Cookbook with a Few Free Recipe Downloads

Double Awesome Chinese Food comes out this winter.


The Trillium Beer Destination in Connecticut Is Officially Happening

The company bought land to establish a farm and estate brewery in North Stonington.


Naomi Levy Is Leading the Revamped Nine Zero Hotel Bar

The acclaimed Eastern Standard alum is beverage director at the forthcoming Better Sorts Social Club.

Broiled lobster from chef Tony Susi's forthcoming Ripasso at Wink & Nod.

Chef Tony Susi Will Be the Next Wink & Nod Chef

The menu at Ripasso brings back some of the chef’s beloved dishes from Sage.