Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Ramen Noodle Cacio e Pepe with white truffles at Uni

Where to Indulge in White Truffles around Boston

It’s a particularly strong year for this Italian luxury product.

The private dining room at B3

B3 Is Bowing Out of the Berklee College Area

The restaurant and venue shuts the doors for good this week.

Loukoumades at Greco.

Greco Will Open Its Second Location at Pier 4

With a larger menu, beer and wine, and Greek olive oil for sale.

Bucatini and lobster scampi at Mida

Ask the Editor: Two Pals Want All the Pasta and Drinks

These ladies want to catch up over carbs and cocktails.

The first-floor kaiseki bar and dining room at Kamakura

A Chef-Owned Japanese Bistro and Rooftop Sake Bar Opens Next Week

Here’s your first look at Kamakura.

Mass. local Douglas Phillips is competing on the Food Network's "Holiday Baking Championship" this season

Meet the Mass. Chef Competing this Season on Holiday Baking Championship

The Food Network show premieres tonight.


Your Hometown Papa Gino’s Might Have Closed

Over the weekend, the Boston-born pizzeria chain shuttered dozens of locations.

Beef tataki at Gen Sou En

Brookline’s Japanese Tea House Reopens with a Full-Service Menu

That includes reservations—and creative sake cocktails.

Uni Boston dining room

Ken Oringer and Jamie Bissonnette’s Food Crawl Is Back (and Better)

This winter, Uni—the best restaurant in Boston—is added to the three-stop tour.

Red Sox fans cheer the team during the 2013 World Series victory parade in Boston

Here’s Where to Watch the Red Sox Championship Parade

Check out these specials along the route in the Fenway, Back Bay, and downtown Boston.

Blue Monday specials at YO! Sushi

The Sushi Train Has Left the Seaport

Conveyor-belt buffet Yo! Sushi Boston has closed.

Chef Rachel Miller and Liana van der Water after a Nightshade pop-up at Lynn's Capitol Diner / Nightshade crawfish boil

Chef Rachel Miller Is Crowdfunding a North Shore Noodle Bar

Nightshade is looking to go from pop-up to brick-and-mortar.


Ask the Editor: A Special-Occasion Restaurant around Arlington

This family wants an upcoming lunch to feel special.


Five New Boston Breweries to Keep an Eye On in 2018

Two gorgeous new taprooms to visit now, and three beer halls opening by the end of the year.


What to Eat (and Drink) This Weekend

Elusive brews haunting local bars, all pumpkin everything, and more.