Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Ellis Square Social is opening in August in downtown Beverly

Former Grill 23 Chef Jay Murray Is Opening a Social Cocktail Bar in Beverly

And Todd Maul is developing the drink menu.

Dorchester Brewing Co. entrance

Beer Partnerships, Keytar Bear, and a Rooftop Beer Hall

This is Dorchester Brewing Co. at two years.


What to Eat (and Drink) This Weekend

Date-night dinner and a movie, porrón and pinxtos at Toro, and more.

It's tiki time at the Kimpton Hotel Marlowe, with the Sandbar pop-up this summer.

A Tiki Bar Is Popping Up in Cambridge This Summer

Sandbar brings tropical vibes—and all-star guest bartenders—to the Kimpton Hotel Marlowe.


Night Shift Is Opening Two Charles River Beer Gardens

One on the Esplanade, and one at Herter Park in Lower Allston.

The Wachusett Brew Yard at the Patios at City Hall Plaza features different guest drafts every week

Everything to Know Right Now About Boston’s Summer Beer Gardens

With outdoor drinking news from Night Shift, Aeronaut, and more.

The family-friendly taproom in Milo, Maine, serves a rotating lineup of Bissell Brothers beer on draft and in cans

Bissell Brothers Debuts a Wild Brewery in Central Maine

Look inside Bissell Brothers Three Rivers.


It’s the (Hot) Dog Days of Summer

Sausage specials abound, from where to find free Fenway Franks this week, to a Camberville hot dog crawl.

Parlor Sports was at capacity by 10:40 a.m. for the World Cup Final.

By the Numbers: The World Cup Final at Parlor Sports

The tiny bar was full and the High Life started flowing as soon as doors opened.

The Raw Bar is now open at Island Creek Oyster Farm in Duxbury

Island Creek Oysters’ Duxbury Farm Debuts a Waterfront Raw Bar

The scenic spot is now open with native shellfish, tinned fish, and local craft beer.


What to Eat (and Drink) This Weekend

Vive la France! Or, uvijek vjerni to Croatia? Plus, pizza, ice cream, and more.

Whole-belly fried clams and clam cakes at Captain Frosty's Fish & Chips in Dennis, on Cape Cod

Five Best Fried New England Seafood Orders, Ranked

Let the arguments ensue—and please pass a napkin.


JP’s Space-Themed Diner Has Landed

Little Dipper, the latest from the Tres Gatos owner, is now open on Centre Street.

Terra's skylight-topped dining room

Ask the Editor: Where to Dine with Colleagues Near Copley Square?

This local is seeking a nice spot that’s off his associates’ beaten path.

Orá Trattorizza

First Look at Copley Square’s New Italian Trattoria and Pizzeria

The time is almost now for Orá Trattorizza to open.