Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
In booming neighborhoods all over town, the details on new one-stop shops for everything from live lobsters to Regina Pizza.
Check out which restaurants and chefs will be at our annual celebration of this city’s vibrant dining scene.
Here’s a look inside the cheerful taproom—and a taste of what’s on tap.
Here are the details about the bars headed for Hub Hall—including ReelHouse Oyster Bar.
Here’s your first look at the Revolution Hotel’s soon-to-open taqueria.
Here’s where ghoulish gourmands should go trick-or-treating.
Free bar snacks, a massive new sports bar, and more news to know right now.
It’s part of a cool revitalization of the historic Charles River Speedway headquarters.
Rebel Rebel sommelier Lauren Friel and Field & Vine chef Andrew Brady are opening a new place called Dear Annie.
Spread the love at these three new-ish spots in Boston, Cambridge, and Medford.
A new weekly Asian menu and more fall fun are ways to "enjoy the time we have" with the East Boston classic.
Gordon Ramsay’s Fox TV show is coming to town to cast amateur cooks in its 11th season.