Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Davio's Northern Italian Steakhouse will open this fall inside Terminal C at Logan Airport

Attention Passengers: A New App Is Providing In-Airport Food Delivery at Logan

Plus, Davio’s Italian Steakhouse joins the upgraded fleet of airport restaurants this fall.


Zuma Japanese Restaurant Ordered to Stop Using Its Name in Boston

In a trademark dispute, a local judge has ruled in favor of Faneuil Hall institution, Zuma Tex-Mex Grill.


M & M Will Fuel Dorchester’s Rooftop Beer Garden With Barbecue

One of Boston’s original food trucks will be DBCo.’s restaurant-in-residence this fall.

Black Lamb bar South End Boston

First Look: Black Lamb, a South End Brasserie from the Bar Mezzana Team

It opens Tuesday.

The Green Dog at the Automatic, which is one of the stops on the upcoming Camberville Hot Dog Crawl

Eight Reasons to Eat Hot Dogs All Month Long around Boston

Here’s a fun lineup of wiener events and restaurant specials for these dog days of summer.

The Porch Southern Fare and Juke Joint is about to open in Medford

Here’s Your First Look at the Porch Southern Fare and Juke Joint

The barbecue-and-blues venue is opening very soon in Medford.

Sally's Sandwiches smothered brisket and slaw

The Gallows Group Opens Sally’s Sandwiches This Week

There’s a new bun in the oven at the original Blackbird Doughnuts shop.

Delicious scenes from Best of Boston 2018: The Shoke Shop BBQ, SRV chef Michael Lombardi; Tiger Mama serves up interactive noodles.

Check Out the Excellent Restaurant Lineup at Best of Boston 2019

Join us at the annual party to get a taste of the incredible talent in this city.

Revival Cafe & Kitchen in Davis Square

Revival Café Has a Newbury Street Location in the Works

It comes from cofounders of Crema Café and Commonwealth Cambridge.

New England hard seltzers

7 Hard Seltzer Brands to Crush This Summer

We tasted the cans with local ties, from Polar and Harpoon’s Arctic Summer, to Roxbury-made Sup!

Eric Frier is the new chef at Neptune

Eric Frier Is the New Chef at Neptune Oyster Bar

The Toro and Spoke alum has proven he’s a big fish in small kitchens.


Mass Hole Donuts Is Opening a Shop in Arlington

The Boston-centric doughnuts are moving into the former Local Fare store and kitchen.

Wachusett Brewing Co pints

A Wachusett Brewpub Is Headed for the Former John Harvard’s

The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.

Tatte Bakery on Summer Street, in downtown Bosto

Tatte Bakery’s Growth Will Continue with Massive Southie Headquarters

Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.

Ilona in the South End

Ilona Is Now Open in the South End with Eastern Mediterranean Fare

Here’s a look at the menu for the Kava-Neo Taverna sister spot.