Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Here’s Your First Look at Jamaica Plain’s New Burger Bar

The Joint—formerly Grass Fed—opened this weekend from the Chilacates team.

Detroit-style pizza at Emmy Squared

This Popular Detroit-Style Pizza Shop Wants to Open in Boston (and Beyond)

Growing, NYC-based chain Emmy Squared has Boston and Cambridge on its shortlist.

Tako (octopus) from the menu at the forthcoming Mystique at Encore Boston

An Early Look at the Menu for Mystique at Encore Boston Harbor

The local nightlife group behind the casino’s high-end sushi spot has signed on two talented chefs.

Home & Property

Destination: Los Angeles

Find fresh fare, luxe accommodations, and the last true entertainment mecca in ever-changing, continuously cool Southern California.

Game of Thrones toast: Kristofer Hivju, Kit Harington, Emilia Clarke. (Credit for all: Helen Sloan/HBO)

Where to Celebrate the Game of Thrones Finale—With a Strong Drink

Fill your cup with themed cocktails, watch the show with a kingdom of friends, and then test your knowledge with themed trivia.

The taproom at Lamplighter Brewing Co.

Pepita Coffee Will Bring Breakfast Tacos to Lamplighter Brewing

The new café concept will replace Longfellows Coffee, whose owners are moving on.

John Harvard's will close its Cambridge location for good on May 30

John Harvard’s Is Closing Its Cambridge Location at the End of May

The one-time brewpub has been a Harvard Square mainstay for nearly 30 years.

Best Little Restaurant

Ask the Editor: Fun Restaurants for a Joint Bachelor/Bachelorette Party

This reader is looking for places that aren’t too fancy, and fit for a large group.

Moody's Delicatessen & Provisions in Waltham

Moody’s Deli Has Reopened Under New Management

The Waltham sandwich shop has a new chef at the helm and some fresh menu items.

Boston Beer Co. founder Jim Koch and Dogfish Head founder Sam Calagione have joined forces with an unprecedented craft beer company

Boston Beer Co. and Dogfish Head Will Merge to Form a Craft Beer Giant

The brewing industry innovators signed a deal they say positions them both for growth.


Three Boston Restaurants Will Transform Into New Italian Spots This Spring

A trio of spots are flipping their tables by adding new names, concepts, and menus.

A burger and fries at Rewild Plant Food + Drink

Rewild Plant Food + Drink Is Crowdfunding to Reopen in Cambridge

After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.

Phil Bannatyne at Cambridge Brewing Co.

Respecting the Craft: An Oral History of Cambridge Brewing Company

As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.

Cambridge pastry chef and contestant Joshua Livsey, as seen on Best Baker in America, Season 3

Josh Livsey Is Back to Compete on Food Network

The Harvest pastry chef could become the next Best Baker In America.


Uni’s Tony Messina Is the Latest Best Chef: Northeast

The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.