Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
From paying for hot meals and household supplies to buying gift cards through a charitable program, here are opportunities to help from home.
Coppa sommelier Jodie Battles picks essential bottles for spaghetti and red sauce, one-pot chili, and more dinners at home.
Take a virtual beer crawl and vote for the Final Pour.
Bartenders share drinks you can make at home (really!)—and online funds where you can “tip” out-of-work staff.
Along with maintaining a safe social distance, keep it legal by not drinking and driving, of course.
Shop online or from a safe social distance to stock up on food and sundries—and support these small businesses in need.
The new season premieres this week, with chefs Karen Akunowicz and Stephanie Cmar back in the kitchen for redemption.
Many hope new services will keep the lights on, at least some staff employed, and Boston fed.
From curbside pizza pickup to family-style feasts that benefit families in need, Boston-area restaurants are acting fast to offer new, safe ways to reach customers.
As you continue to take care of yourself, here are some easy ways to also support local businesses.
Gracie’s has a new location in the works, Honeycomb Creamery is back with more seats and treats, and more sweet updates.