Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Century-old seafood spot No Name has shuttered, while Gray’s Hall becomes Southie’s newest wine bar.
FAB Beer launches its “Baby Dictators” series this week with a party in Dorchester.
We also have a tempting sneak peek at the M&M BBQ menu.
Bid adieu to the 2010s with complimentary snacks and Champagne, throwback dance parties, or luxurious prix-fixe menus.
The contemporary gastropub honors the legacy of late bartender, Noel O’Connor.
The team behind one of NYC’s most influential bars his serving up a sophisticated lounge in the West End.
Among other delicious leads this week, the Salty Pig has new desserts from an award-winning pastry chef.
The latest update from the downtown food hall, now opening in early 2020, also reveals a gigantic video wall.
A second location of the Best of Boston taco shop will take over the Ink Block cocktail bar, which pours its final drinks this month.
The new venue promises multi-player games, cocktails, shareable fare, and “ridiculous joy.”
All that ivy-covered brick will be demolished, but the bar will live on inside a shiny new building on the site.
Get your fill of all the fishes, sing festive karaoke with drinks in hand, blend a unique whiskey, and more.
The Boston badasses are part of an All Star season premiering in March on Bravo TV.