Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Notch Will Open a Second Brewery, Taproom, and Beer Garden in Brighton

It’s part of a cool revitalization of the historic Charles River Speedway headquarters.


Cambridge Will Get a "Big Sister" Wine Bar to Two of Somerville’s Hottest Spots

Rebel Rebel sommelier Lauren Friel and Field & Vine chef Andrew Brady are opening a new place called Dear Annie.

Black Sheep Bagel Cafe Cambridge bagel sandwiches and coffee

Where to Fill Up on Awesome Bagels around Boston Right Now

Spread the love at these three new-ish spots in Boston, Cambridge, and Medford.


It’s the Year of the Food Hall

So why is Quincy Market still stuck in the last century?

Vietnamese chicken salad from a pop-up Asian food menu available at KO Pies every Wednesday for the rest of the year

KO Pies at the Shipyard Actually Isn’t Going Anywhere This Year

A new weekly Asian menu and more fall fun are ways to "enjoy the time we have" with the East Boston classic.

Empanadas Rancheros from the Stillwater brunch menu: Soft Scrambled Eggs, Warm Roasted Tomato Salsa, Citrus Crema. Side of Brunch Potatoes.

Check Out the Weekend Brunch Menu at Stillwater

It debuts this upcoming long weekend—and it will be available every holiday Monday.

MasterChef contestant Nick DiGiovanni on the show

MasterChef Returns to Boston for Open Auditions in October

Gordon Ramsay’s Fox TV show is coming to town to cast amateur cooks in its 11th season.

Mystic Brewery Table Beer - Tobin Bridge - Chelsea MA - Photo - Joe Makarski-9

Here’s Why the Truly Original Mystic Brewery Is Calling It Quits

The Chelsea beer company cannot continue to operate as-is, but the future is uncertain.

Greek Street Time Out swordfish

Saloniki Offshoot "Greek Street" Opens Next Week at Time Out Market

Chef Jody Adams and company are bringing authentic Greek fare to the Fenway food hall.

Zucchini chips with tzaziki, gyro, and more from Greco will be available inside Hub Hall when the North End-adjacent food hall opens this winter

Greco and More Will Bring Some Healthy Options to Hub Hall

More announcements about the local flavor headed for Hub Hall have dribbled out.


Banners Kitchen & Tap Will Have a Cocktail Program of Champions

Jackson Cannon has a game-changing drink list for the soon-to-open TD Garden sports bar.

O Ya, Hojoko, and Bianca restaurateurs Tim and Nancy Cushman teamed up with soon-to-be Chestnut Hill neighbor OddFellows Ice Cream

Try an Early Taste of Upcoming Restaurant Bianca—in Ice Cream Form

A new OddFellows Ice Cream flavor previews the O Ya and Hojoko team’s soon-to-open spot in Chestnut Hill.

Pazza on Porter is a new Italian-American restaurant in East Boston from a team that knows the genre

Check Out the Menus for East Boston’s Soon-to-Open Pazza on Porter

The owners are a duo well-versed in the Italian-American genre.

The dining room at Mariel boasts 23-foot ceilings

First Look at Mariel, Downtown Boston’s Gorgeous New Cuban Lounge

It’s now open from the owners of Yvonne’s.

Manoa Poke menu

Manoa Poke Is Back in Business at Its Somerville Shop

It’ll be open on the weekends, with plenty of Hawaiian-style pop-ups on the side.