Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
It’s part of a cool revitalization of the historic Charles River Speedway headquarters.
Rebel Rebel sommelier Lauren Friel and Field & Vine chef Andrew Brady are opening a new place called Dear Annie.
Spread the love at these three new-ish spots in Boston, Cambridge, and Medford.
A new weekly Asian menu and more fall fun are ways to "enjoy the time we have" with the East Boston classic.
Gordon Ramsay’s Fox TV show is coming to town to cast amateur cooks in its 11th season.
The Chelsea beer company cannot continue to operate as-is, but the future is uncertain.
Chef Jody Adams and company are bringing authentic Greek fare to the Fenway food hall.
More announcements about the local flavor headed for Hub Hall have dribbled out.
Jackson Cannon has a game-changing drink list for the soon-to-open TD Garden sports bar.
A new OddFellows Ice Cream flavor previews the O Ya and Hojoko team’s soon-to-open spot in Chestnut Hill.
The owners are a duo well-versed in the Italian-American genre.
It’s now open from the owners of Yvonne’s.
It’ll be open on the weekends, with plenty of Hawaiian-style pop-ups on the side.