Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

chef Avi Shemtov's shakshuka at Simcha restaurant

Chef Avi Shemtov Is Opening Simcha Restaurant in Sharon

The contemporary Israeli menu started as a Boston pop-up.


Preview the Mei Mei Cookbook with a Few Free Recipe Downloads

Double Awesome Chinese Food comes out this winter.

Trillium's JC and Esther Tetreault in the barreling mezzanine of the Canton brewery

The Trillium Beer Destination in Connecticut Is Officially Happening

The company bought land to establish a farm and estate brewery in North Stonington.


Naomi Levy Is Leading the Revamped Nine Zero Hotel Bar

The acclaimed Eastern Standard alum is beverage director at the forthcoming Better Sorts Social Club.

Broiled lobster from chef Tony Susi's forthcoming Ripasso at Wink & Nod.

Chef Tony Susi Will Be the Next Wink & Nod Chef

The menu at Ripasso brings back some of the chef’s beloved dishes from Sage.


What to Eat (and Drink) This Weekend

It will require a lot of zucchini to counteract all this dessert and football food.

An ice cream cone at New City Microcreamery

New City Microcreamery Has a Cambridge Location in the Works

The popular Hudson ice cream makers are hiring for the still-undisclosed location.

Kevin Youkilis was shopping at Craft Beer Cellar Fenway

Kevin Youkilis Is In Town to Launch His Beer Company

The former Red Sox was shopping at CBC Fenway ahead of Loma Brewing’s official Massachusetts debut.

The new Chef Crafted menu items at Bon Me

The Harvard Smith Campus Center Is Officially Open

With Blackbird Doughnuts, Bon Me, and more brand-new dining options.

Taiwanese-style pork-and-chive-filled dumplings at Dumpling Daughter

Dumpling Daughter and a New Sister Café Are Both Open in Cambridge

Both concepts are tied to the late, great, waterfront restaurant, Sally Ling’s.

B3 executive chef Jeffrey Salazar

Eight Upcoming Pop-Up Dinners and Culinary Events

Including a Filipino feast in the Back Bay.


What to Eat (and Drink) Labor Day Weekend around Boston

Sticking around for the last long weekend of summer? Lucky you.


The Original Oishii Sushi Bar in Chestnut Hill Will Close This Fall

You have about a month to pay your respects to this tiny temple.

East Boston Oysters founder Alexis Cervasio with caviar-topped Santarpio's Pizza

East Boston Oysters Now Delivers Caviar-Drenched Santarpio’s Pizza

Slice: $10. Experience: Priceless.

The signature swings at By Chloe's newest Boston location in Copley Square

Daydream Today at By Chloe, Now Open in the Back Bay

Here’s your first look inside the sunny café near the Public Garden.