Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The new café concept will replace Longfellows Coffee, whose owners are moving on.
The one-time brewpub has been a Harvard Square mainstay for nearly 30 years.
This reader is looking for places that aren’t too fancy, and fit for a large group.
The brewing industry innovators signed a deal they say positions them both for growth.
A trio of spots are flipping their tables by adding new names, concepts, and menus.
After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.
As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.
The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.
Goodnow Farms makes distinctive, single-origin candy bars in Sudbury.
The Feast with 45 features an all-star lineup of chefs and athletes—and Pedro wants to have a margarita with you.
Check out the lineup of natural wines and locally sourced snacks.
The former Myers + Chang chef is bringing SloPoke to the Beacon Hill store.
Check out the expanded menu of seafood snacks, funky wines, and more.