Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.
Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.
Here’s a look at the menu for the Kava-Neo Taverna sister spot.
The elegant, but approachable, fine-dining flagship reopens July 10.
After initial city approval, the outdoor bar is one step closer to opening in July.
Outdoor aperitivo hour in the Back Bay is here to stay.
The ex-Lulu’s chef (and Chopped champion) is opening Stillwater this fall.
Project Baccarat is a special release for brewery founder, Everett native, and pro poker player Daniel Lanigan.
From an espresso-and-wine-fueled rotisserie to a floating restaurant on the harbor.
After three years of selling treats on the weekends at Cutty’s, baker Daisy Chow has signed a lease in Arlington.
Go ahead. Crack open another one.
But that means Dorado Tacos will close this week.