Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Mass Hole Donuts Is Opening a Shop in Arlington

The Boston-centric doughnuts are moving into the former Local Fare store and kitchen.

Wachusett Brewing Co pints

A Wachusett Brewpub Is Headed for the Former John Harvard’s

The Cambridge taproom will have a menu of flatbread pizzas and a sour beer-focused pilot brewery.

Tatte Bakery on Summer Street, in downtown Bosto

Tatte Bakery’s Growth Will Continue with Massive Southie Headquarters

Plus, the local chain has several cafés coming soon, including a Berklee location landing next week.

Ilona in the South End

Ilona Is Now Open in the South End with Eastern Mediterranean Fare

Here’s a look at the menu for the Kava-Neo Taverna sister spot.

BearMoose Brewing taproom

Everett’s Newest Brewery Opens This Weekend

BearMoose Brewing Company is also home to Deep Cuts Deli.

Grilled swordfish skewer, Johnnycake grits, dry-aged prime sirloin, and baby carrots from the newly renovated 465 Bar and Restaurant at the Museum of Fine Arts, Boston

First Look at the Museum of Fine Arts’ New 465 Bar and Restaurant

The elegant, but approachable, fine-dining flagship reopens July 10.

Exhibit 'A' beers outside in front of tanks

Exhibit ’A’ Brewing Company Plans a Beer Garden for Framingham

After initial city approval, the outdoor bar is one step closer to opening in July.

spritz drinks cheers at Eataly Boston

Eataly Boston Is Launching a Flower-Draped Outdoor Patio

Outdoor aperitivo hour in the Back Bay is here to stay.

Chef Sarah Wade

Sarah Wade Will Bring “Reimagined Comfort Food” to the Former Townsman Space

The ex-Lulu’s chef (and Chopped champion) is opening Stillwater this fall.

Lord Hobo Brewing Co. Project Baccarat, an easy-drinking IPA in a cool casino carpet-like can

Lord Hobo Made a Beer Exclusively for the Encore Boston Casino

Project Baccarat is a special release for brewery founder, Everett native, and pro poker player Daniel Lanigan.


The 14 Most Anticipated Summer 2019 Restaurant Openings

From an espresso-and-wine-fueled rotisserie to a floating restaurant on the harbor.

Baker Daisy Chow makes kolaches (pictured) and more as Breadboard Bakery, which pops up at Cutty's and Clear Flour Bread this month

Kolache Pop-Up Breadboard Bakery Will Open its Own Place

After three years of selling treats on the weekends at Cutty’s, baker Daisy Chow has signed a lease in Arlington.

ReelHouse Marina Bay

First Look at ReelHouse Marina Bay in Quincy

It will start serving waterfront views and global, coastal cuisine later this week.


10 Local "Fridge Beers" to Keep Cold All Summer Long

Go ahead. Crack open another one.


JP’s Soup Shack Will Open a Second Location In Brookline

But that means Dorado Tacos will close this week.