Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Daily doughnuts, sheet-pan pizzas, and more new menu items accompany the rebrand.
Stamp your passport at Foreign Correspondents Club to try a world of new drinks.
A second location of Salem’s popular Bit Bar is headed for a growing "Gaming District."
The first shop beyond NYC for the buzzy (and boozy) company features exclusive flavors by Boston chefs.
A destination taproom for apple lovers grandly opens this weekend in Florence, Mass.
Here’s what to order at chef Chris Parsons’s new seafood restaurant in Park Square.
The meat-free mecca is headed for a busy block in Copley Square.
Trader Joe’s lands in Fort Point this fall.
Potential Davis Square development will leave the storied pub "unaffected."
Alongside his wife-partner, Brandon Baltzley launches a winning new act in a storied career.
Zwanze Day returns in September, and the Fort Point spot is the only place in Boston pouring the exclusive brew.