Deputy Food Editor at Boston Magazine
Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Upcoming episodes of Top Chef and Chopped feature familiar faces.
Grand Tour is pedaling toward a 2019 debut from the Select Oyster Bar team.
Check out these three, local spots to try this rising brunch trend.
The cocktail bar and pizzeria will be in the same Union Square building as their wurst- and weinbar.
The JP taqueria relaunches brunch this weekend.
Shore Leave chef Colin Lynch is hosting ticketed omakase dinners at No Relation.
From a few notable closures, to several new businesses setting up shop in Boston, Cambridge, and Somerville.
The pop-up bakeshop has landed a permanent home in Union Square.