Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.


Malt Madness: It’s Time for the Final Pour

The votes are in for the top two breweries in New England.

Shōjō is now open at Logan Airport

Shōjō Opens This Weekend at Logan Airport

Check out the traveler-friendly menus, including breakfast bao and cocktails.

Anticucho de Corazón, (marinated beef heart skewers)

Taranta Chef Jose Duarte Is Planning a Peruvian Restaurant for Chelsea

Tambo 22 will serve up anticuchos, organic wines, and agricultural innovation.

The windows at FoMu's new Fenway neighborhood ice cream shop

Just in Time for Spring, FoMu Opens Friday in the Fenway

It’s the fourth Boston scoop shop for the alternative ice cream-makers.

Six String Grill & Stage rendering

Boston’s Briar Restaurant Group Is Opening a Music Venue at Patriot Place

A country bar ain’t worth missin’ at the Foxboro mall.


Malt Madness: Here Are the Elite Ales (and Lagers)

Round 4 begins with eight New England breweries left. See which beers are still in the game.


Here Are Three Awesome New Weekday Dining Deals to Brighten Your Week

Including a $35 prix-fixe menu at Tasting Counter.

The upstairs bar and dining room at Gustazo Cambridge

Here’s Your First Look at Gustazo Cuban Restaurant & Café in Cambridge

The Waltham favorite has opened a second location with cocktails created by Backbar’s Sam Treadway.

The Map Room Tea Lounge opens this week with literary-inspired cocktails and a new food menu

The Revamped Boston Public Library Cocktail Bar Is Steeped in History

The Map Room Tea Lounge rolls out new menus this week, inspired by storied surroundings.

Kane's is now open on Rt. 1 North

Kane’s Donuts Is Officially Open at the Orange Dinosaur

The second Saugus location gives the beloved brand room to spread out.


Ask the Editor: Graduation Day Lunch Spots with Great Ambiance

This family is looking for a special place to spend the afternoon celebrating.

West Cork Distillers whiskey at Castle Island Brewing Co.

Drink This Now: An Irish Whiskey with Local Flavor

West Cork Distillers’ latest cask-finished whiskey is a true collaboration with Castle Island Brewing Co.

Photo by Gentl and Hyers Photography

O Ya Is Opening a Sushi Bar in Mexico City

Plus, chef Tim and Nancy Cushman have new projects in the works in the Fenway and Chestnut Hill.

A box of Blackbird Doughnuts

Blackbird Doughnuts Has Landed in Brighton

From the perch of a new production kitchen, the local bakery is hatching plans for the suburbs and beyond.

Mario Batali

Mario Batali Will Finally Stop Profiting From Eataly Boston

The disgraced chef has also sold his shares in the restaurant group that manages Babbo.