Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Chef Will Gilson competes on "Chopped."

Ken Oringer, Will Gilson Have Cool TV Cameos Coming Up

Upcoming episodes of Top Chef and Chopped feature familiar faces.


Chef Michael Serpa Will Open a Cycling-Inspired Bistro on Newbury Street

Grand Tour is pedaling toward a 2019 debut from the Select Oyster Bar team.

A stack of chocolate chip souffle pancakes at Tiger Mama

Ask the Editor: Where to Find Japanese-Style Soufflé Pancakes?

Check out these three, local spots to try this rising brunch trend.


These Pop-Up Bars Make Winter Less Terrible

Find hygge, hot drinks, "lawn" games, and more seasonal fun at these cool spots.

Bronwyn and Tim Wiechmann

Bronwyn Owners Are Opening T and B Pizza in Somerville

The cocktail bar and pizzeria will be in the same Union Square building as their wurst- and weinbar.


Check Out the New Sunday Brunch Menu at Casa Verde

The JP taqueria relaunches brunch this weekend.


Nine Must-Eat January Dining Events in Boston

From deeply discounted wines at Troquet to a Rialto redux.

Boiled dinner at Durgin-Park

Faneuil Hall Landmark Durgin-Park Is Closing

After nearly 200 years, the sassy Yankee restaurant will shutter next week.

Chef Colin Lynch behind the sushi counter at No Relation

The South End’s New Tiki Bar Has a "Secret" Sushi Sibling

Shore Leave chef Colin Lynch is hosting ticketed omakase dinners at No Relation.

(L to R) Owner René Becker and executive chef Scott Jones at Shepard

The Most Important End-of-2018 Restaurant News You May Have Missed

From a few notable closures, to several new businesses setting up shop in Boston, Cambridge, and Somerville.

The marble, back bar at the Westland

Here’s Your First Look Inside the Westland

The long-awaited Symphony-area tavern will open by the end of the year.


Top 10 New Restaurants in Boston 2018

From a peppy Peruvian project to a classic French bistro, behold the year’s most rave-worthy newcomers.

Miss Maple, an egg-and-cheddar English muffin sandwich with maple butter, will be on the menu at Vinal Bakery

Vinal Bakery Is Bringing English Muffin Sandwiches to Somerville

The pop-up bakeshop has landed a permanent home in Union Square.

Field and vine union square

Where to Find Great Vegetarian Cooking in Boston?

This reader Asked the Editor.

munch mobile kitchen closing

Munch Mobile Kitchen Is Closing for Good

The food truck favorite is saying so long to the street scene.