Jacqueline Cain

Deputy Food Editor at Boston Magazine

Jackie Cain is the Deputy Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

The taproom at Lamplighter Brewing Co.

Pepita Coffee Will Bring Breakfast Tacos to Lamplighter Brewing

The new café concept will replace Longfellows Coffee, whose owners are moving on.

John Harvard's will close its Cambridge location for good on May 30

John Harvard’s Is Closing Its Cambridge Location at the End of May

The one-time brewpub has been a Harvard Square mainstay for nearly 30 years.

Best Little Restaurant

Ask the Editor: Fun Restaurants for a Joint Bachelor/Bachelorette Party

This reader is looking for places that aren’t too fancy, and fit for a large group.

Moody's Delicatessen & Provisions in Waltham

Moody’s Deli Has Reopened Under New Management

The Waltham sandwich shop has a new chef at the helm and some fresh menu items.

Boston Beer Co. founder Jim Koch and Dogfish Head founder Sam Calagione have joined forces with an unprecedented craft beer company

Boston Beer Co. and Dogfish Head Will Merge to Form a Craft Beer Giant

The brewing industry innovators signed a deal they say positions them both for growth.


Three Boston Restaurants Will Transform Into New Italian Spots This Spring

A trio of spots are flipping their tables by adding new names, concepts, and menus.

A burger and fries at Rewild Plant Food + Drink

Rewild Plant Food + Drink Is Crowdfunding to Reopen in Cambridge

After popping up this winter in Quincy, the vegan beer hall is eyeing a massive location in Central Square.

Phil Bannatyne at Cambridge Brewing Co.

Respecting the Craft: An Oral History of Cambridge Brewing Company

As CBC celebrates its 30th anniversary, we went straight to the source to learn how the Kendall Square brewpub fermented Boston’s now-booming craft beer scene.

Cambridge pastry chef and contestant Joshua Livsey, as seen on Best Baker in America, Season 3

Josh Livsey Is Back to Compete on Food Network

The Harvest pastry chef could become the next Best Baker In America.


Uni’s Tony Messina Is the Latest Best Chef: Northeast

The East Boston native hopes his James Beard Award brings more hungry eyes to the Boston dining scene.

Goodnow Farms dark chocolate bars

This Award-Winning Chocolate Maker Is Opening a Boston Public Market Shop

Goodnow Farms makes distinctive, single-origin candy bars in Sudbury.

Carolina and Pedro Martinez in Boston for the Pedro Martinez Foundation Feast with 45

Pedro Martinez Brings His Food Fest Back to Fenway Fans This Weekend

The Feast with 45 features an all-star lineup of chefs and athletes—and Pedro wants to have a margarita with you.

Curio Coffee in Cambridge made room on its shelves for add natural wines.

Curio Wine Bar Opens Tonight inside a Cambridge Coffee Shop

Check out the lineup of natural wines and locally sourced snacks.

Karen Akunowicz has created a menu of poke and veggie bowls for a Boston location of Whole Foods

Karen Akunowicz Is Opening a Poke Shop Inside a Boston Whole Foods

The former Myers + Chang chef is bringing SloPoke to the Beacon Hill store.

People around tables at the Raw Bar at Island Creek Oyster Farm

The Raw Bar at Island Creek’s Duxbury Farm Reopens for the Season

Check out the expanded menu of seafood snacks, funky wines, and more.