Jacqueline Cain

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Along with maintaining a safe social distance, keep it legal by not drinking and driving, of course.

Shop online or from a safe social distance to stock up on food and sundries—and support these small businesses in need.

The new season premieres this week, with chefs Karen Akunowicz and Stephanie Cmar back in the kitchen for redemption.

Many hope new services will keep the lights on, at least some staff employed, and Boston fed.

Pour yourself that trophy brew you’ve been keeping in the fridge, and take a virtual beer crawl.

Struggling restaurants are working hard to reassure take-out and dine-in customers—before coronavirus concerns force them to close their doors for good.

Gracie’s has a new location in the works, Honeycomb Creamery is back with more seats and treats, and more sweet updates.

There are some tough, tough matchups between the remaining 32 breweries.

Arabé will hit the streets this spring with New England riffs on a Mexican-Middle Eastern invention.

Ladies to the front—but everybody’s welcome.

Check out the lineup of local flavor headed for the May music festival.

Among other newsworthy leads, East Boston gets bodacious brunch and dinner from Food for Thought at Sammy Carlo’s.

It’s one of two restaurants chef Justin Urso is opening in May at 907 Main, a boutique Central Square hotel.

The roasting company’s second café has added an evening-friendly menu of artisan popcorn and booze.