Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Drink this now, at Citizen Public House.
Stay cozy with sultry sweets and hearty stews.
Scallion pancake doughnuts are a thing, and life will never be the same.
These spots are #openinbos with ‘snow day’ specials.
Brian Rae is cooking at the European-inspired Les Sablons.
Back Bay Beats is takes advantage of its location near Berklee College of Music.
Chef Tim Wiechmann has a ‘totally unique’ new concept in the works.
The Ten Tables alum knows the J.P. ’hood.
From a couple Barbara Lynch Gruppo alums.
Including a fundraising French fry-off.
The third-floor restaurant, Terra, opens this spring.
Easy Recipes for Your NFL Playoffs Watch Party
From top chefs like Tiffani Faison and Matthew Jennings, these crowd-pleasing snacks are undefeated.
On local chefs, mentoring young entrepreneurs, and letting loose at Hojoko.