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Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

Fernet Branca on draft at Citizen Public House
Restaurants

Fernet Branca Is Back on Draft

Drink this now, at Citizen Public House.

Stone soup special at Haley. Henry Wine Bar
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What to Eat (and Drink) This Weekend

Stay cozy with sultry sweets and hearty stews.

Scallion pancake doughnuts at Patty Chen's Dumpling House
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#Foodstagrams of the Week

Scallion pancake doughnuts are a thing, and life will never be the same.

Oysters at Waypoint at $1 in honor of tonight's snow storm
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Dig Yourself Out, It’s Time for Snow Day Revelry

These spots are #openinbos with ‘snow day’ specials.

The Conductor's Building in Harvard Square will soon be home to Les Sablons, the latest from Garrett Harker and the Island Creek Oyster Bar team.
Restaurants

Finally, Some Details on the ICOB Team’s Cambridge Spot

Brian Rae is cooking at the European-inspired Les Sablons.

Back Bay Beats chef Nicholas Swogger. / Photo provided
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An Artsy Southern Restaurant Is Coming to Town

Back Bay Beats is takes advantage of its location near Berklee College of Music.

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T.W. Food Will Shutter This Month

Chef Tim Wiechmann has a ‘totally unique’ new concept in the works.

The menu at Aceituna Grill
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Aceituna Grill Opens a Seaport Location

Tomorrow!

Centre Street Cafe chef Sean Callahan
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Sean Callahan Has Taken Over at Centre Street Café

The Ten Tables alum knows the J.P. ’hood.

Rachel Coit and Matt Mahoney of Kummerspeck
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Worcester Is Getting Another Cool Spot

From a couple Barbara Lynch Gruppo alums.

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10 Must-Eat (and Drink) Culinary Events This Month

Including a fundraising French fry-off.

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The Breakdown: Ruka’s Anticucho Skewers

Fire it up.

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A Sneak Peek at the Super Cool Beer Program Headed for Eataly

The third-floor restaurant, Terra, opens this spring.

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Easy Recipes for Your NFL Playoffs Watch Party

From top chefs like Tiffani Faison and Matthew Jennings, these crowd-pleasing snacks are undefeated.

Gail Simmons photo provided
Restaurants

Q&A With Top Chef Judge Gail Simmons

On local chefs, mentoring young entrepreneurs, and letting loose at Hojoko.