Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Exodus Bagels in Jamaica Plain during a soft opening on Sunday, Feb. 11

Exodus Bagels Finally Ceases Its Wandering

The Jamaica Plain shop softly opens on Sunday.

Lamplighter Brewing's dry-hopped All Gold Everything Olympic beer

Gold Medal-Worthy Olympics Opening Ceremony Watch Parties

The 2018 winter games start this week.

The back taproom at Lamplighter Brewing Co.

Lamplighter Brewing Unveils a Back Taproom This Weekend

The bold space doubles the size of the popular beer hall.

Polar Seltzer Pineapple Pomelo

Taste Test: Pineapple Pomelo, the Newest Polar Seltzer Flavor

A beloved summer seasonal gets an update.

Scallop and linguiça dumplings with piri piri sauce from Puritan Trading Co.

Puritan & Co.’s "Ghost Restaurant" Is Live on Caviar Tonight

Puritan Trading Co. offers an exclusive menu optimized for delivery.

Night Shift Brewing Santilli IPA

Night Shift Signs on with Isle Brewers Guild

Santilli, Morph, and more will be on draft at the R.I. taproom.


Terra Finally Debuts Weekday Lunch

It starts today.

Shoyu Ramen at Ivan Ramen

Ivan Ramen Returns to Uni This Month

Ramen fans, mark your calendars for February 20.


What to Eat (and Drink) This Weekend

The best Super Bowl snacks, free pizza (and mystery) at Area Four, and more.

The Lobster Pot on Commercial Street in Provincetown

Provincetown’s Lobster Pot Is Licensing Its Iconic Brand

The Cape Cod landmark will focus on expanding in the northeastern U.S.

Pour over coffee at Blue Bottle Coffee

Blue Bottle Coffee Opens Its First Boston-Area Location

In Harvard Square.

(L to R) Kathy Sidell and Stephanie Sokolove in the Lenox Hotel's Judy Garland Suite

What Sidell Hospitality Says About Being a Female Business Exec Now

Sisters and owners of Stephanie’s restaurants, MET Bar, and Saltie Girl just banded together.

Tatte Bakery / Pier 4 rendering

Tatte Bakery Will Open a Seaport Location at Pier 4

Brunch with waterfront views, anyone?

Anna's softly opened Wednesday evening inside the Prudential Center. It's now open daily

Anna’s Taqueria Is Now Slinging Burritos in the Prudential Center

And breakfast tacos, Mexican rice bowls, and more.

I Predict a Riot, a new lager produced by Trillium at Notch Brewing

Drink This Now: A Trillium Lager Brewed at Notch

I Predict a Riot is the result of hoppy pale ale and traditional lager perfectionists coming together.