Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Nathálie will anchor the neighborhood’s tallest building with an equally focused wine program.
And it’s likely that Trillium will return.
Find the startup, whole-animal butcher shop’s sausages at your favorite breweries.
The de Magistris brothers will open the Wellington later this year.
The gourmet shop debuted in one of the city’s oldest ’hood’s in 1950, and will expand into its newest this spring.