Jacqueline Cain

Associate Food Editor at Boston Magazine

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Signature bacon dashi ramen at Lincoln Tavern

Check Out These Upcoming Ramen Pop-Ups

Ample opportunities to get your slurp on.

Haley.Henry Wine Bar.

Haley.Henry Will Get a Sister Wine Bar in the Fenway

Nathálie will anchor the neighborhood’s tallest building with an equally focused wine program.

The bar at Tasty Burger North Station

Tasty Burger Opens Today at North Station

It has the local chain’s largest bar—perfect for TD Garden pre-gaming.


What to Eat (and Drink) This Weekend

Australia Day in Eastie, Sunday supper for meat-lovers and vegans alike, and more.

People at the Trillium Garden on the Greenway in 2017

The Greenway Wants to Have a Second Beer Garden at Dewey Square

And it’s likely that Trillium will return.

75 on Courthouse Square

75 on Courthouse Square Opens This Weekend

It’s the latest spot in the rapidly rising One Seaport area.


10 Places to Get a Cheesesteak in Boston

Just don’t call it a hoagie.


New Guest Chef Series Start This Winter

Wink & Nod, Mida, Momi Nonmi, and Moody’s Backroom are inviting some friends over for dinner.

The bar at La Bodega

Drink This Now: Vintage Wines at La Bodega

Four years after Salts closed, chef Gabriel Bremer is popping bottles in Watertown.

A lineup from Night Shift Distributing partner breweries

Sip on These Upcoming Beer Events

From hurricane relief gose, to planning your Extreme Beer Fest weekend.

A sausage board by Meadowlark Butcher

Meadowlark Butcher Pops Up in Boston While Hunting for a Storefront

Find the startup, whole-animal butcher shop’s sausages at your favorite breweries.

Chef Brian Poe at Parish Cafe

Brian Poe Is a New Partner at Parish Café

The Tip Tap Room chef has no plans to change the beloved concept—but expect some "Poe touches."

A cheeseburger in the works for the forthcoming Wellington in Belmont Center

Dante Serves Lunch This Week to Preview New Belmont Burger Bar

The de Magistris brothers will open the Wellington later this year.

Cardullo's Harvard Square

Cardullo’s Will Open a Second Location in the Seaport

The gourmet shop debuted in one of the city’s oldest ’hood’s in 1950, and will expand into its newest this spring.


What to Eat (and Drink) This Weekend

Icelandic hot dogs, pasta against workplace harassment, and Sunday sherry at Backbar.