Associate Food Editor at Boston Magazine
Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.
Find the startup, whole-animal butcher shop’s sausages at your favorite breweries.
The de Magistris brothers will open the Wellington later this year.
The gourmet shop debuted in one of the city’s oldest ’hood’s in 1950, and will expand into its newest this spring.
A new award confirms what we already knew about this North End favorite.
Including tickets to the game, and an on-field tour beforehand with a two-time Super Bowl Champion.