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Jolyon Helterman

The $500 Weekend: Ogunquit, Maine

The Pine Tree State’s one-stop spot for beach nuts, antiquing fiends, and Tex-Mex enthusiasts.

The $500 Weekend: New Haven, Connecticut

Three great reasons to visit the Elm City: museums, boutiques, and new farm-to-table restaurants.

Modern New England cuisine is so much more than baked beans and chowder. The smart, seasonal fare at these top restaurants is well worth a detour.

The $500 Weekend: Providence

A frugal tour of the newly fashionable capital.

The $500 Weekend: Portland, Maine

For the Pine Tree State’s gourmet metropolis, the mantra is simple: Put your money where your mouth is.

Resort Town Smackdown

The $500 Weekend Resort-Town Smackdown!

Anybody can do an over-the-top $5,000 getaway. We explored three spendy hot spots to see if we could eat, sleep, and play there for a fraction of the cost.

The tireless chef of Beacon Hill eatery Lala Rokh has a foolproof recipe for the ultimate outdoor soiree: good company, delicious food, and stirring city views.

Cleaning Up the Art World

One spurious Tintoretto at a time.

Our six-week gastronomic bender around New England to uncover the most interesting eateries.

A local chef’s quest for the perfect fry lands him in hot water, then medium-hot oil.

Tastemakers: Frite Accompli