Jenna Pelletier

Jenna Pelletier, Food Editor at Boston Magazine

Restaurants

Wish List: Gifts for the Gourmand

The city’s top tastemakers reveal the tasty treats and handy gadgets they’ll be wrapping up this season.

Exodus Bagels
Restaurants

Small Bite: Hole in One

At long last, Boston’s beloved Exodus Bagels pop-up settles down.

Restaurants

Is Amy Schumer Dating a Vineyard chef?

US Weekly says yes.

Restaurants

Sam Adams (Finally) Has a Taproom

Full pours and shuffleboard have arrived at the JP brewery.

Restaurants

Boost Your Wine Cred With The Urban Grape’s New Book

The South End shopkeepers make it easy.

Kristen Kish at the W Hotel Boston
Restaurants

Kristen Kish’s Cookbook Is Out Today

Whip up dinner like the Top Chef star and Menton alum.

Restaurants

Top 25 New Restaurants: The List

Our highly subjective ranking of the city’s hottest dining destinations.

Restaurants

Sign of the Times

Café du Pays nails the 2017 zeitgeist with pitch-perfect aplomb.

Restaurants

Namesake Pour

Mix up your own Parisian repast with a recipe from Les Sablons.

Restaurants

Top 25 New Restaurants

Our highly opinionated list is all you’ll need to dine in style.

Restaurants

Time to Make the Ramen

A peek at Ruckus’s labor-intensive 18-hour cooking process.

Restaurants

Table Talk

The dos and don’ts of eating elbow to elbow with total strangers.

Restaurants

A Roaring Success

A by-the-numbers look at Terra’s show-stopping wood-fire grill.

Wellness

Peek Inside the New Equinox Seaport

It’s open now.

Restaurants

Tastemaking: Revolution in a Bottle

Evy Chen is shaking up the beverage industry, one cold-brew tea at a time.