Jenna Pelletier, Food Editor at Boston Magazine
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Wish List: Gifts for the Gourmand
The city’s top tastemakers reveal the tasty treats and handy gadgets they’ll be wrapping up this season.
Small Bite: Hole in One
At long last, Boston’s beloved Exodus Bagels pop-up settles down.
Is Amy Schumer Dating a Vineyard chef?
US Weekly says yes.
Sam Adams (Finally) Has a Taproom
Full pours and shuffleboard have arrived at the JP brewery.
Boost Your Wine Cred With The Urban Grape’s New Book
The South End shopkeepers make it easy.
Whip up dinner like the Top Chef star and Menton alum.
Our highly subjective ranking of the city’s hottest dining destinations.
Café du Pays nails the 2017 zeitgeist with pitch-perfect aplomb.
Mix up your own Parisian repast with a recipe from Les Sablons.
Our highly opinionated list is all you’ll need to dine in style.
A peek at Ruckus’s labor-intensive 18-hour cooking process.
The dos and don’ts of eating elbow to elbow with total strangers.
A by-the-numbers look at Terra’s show-stopping wood-fire grill.
It’s open now.
Evy Chen is shaking up the beverage industry, one cold-brew tea at a time.