Jenna Pelletier

Jenna Pelletier, Food Editor at Boston Magazine

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Wish List: Candy Land

Halloween comes around only once a year, so take full advantage.

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Liquid Diet: Vino to Go

These services promise to deliver your next favorite bottle.

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Variations on a Theme: Pasta

With chefs across the city elevating their pasta craft, there’s never been a better time to carbo-load.

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Small Bite: The French Revolution

With Bar Lyon, Boston’s galloping Gallic invasion continues.

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Chris Kimball’s New Cookbook Is Big On Global Flavors

Whip up some tahini swirl brownies.

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Matt Jennings Talks Homegrown and Health

And shares two perfect Labor Day recipes.

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Joanne Chang Dishes on Her New Cookbook

Learn how to make all of your faves from Myers + Chang.

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Up Your Cake-Baking Game with Tips from a Local Pro

Erin Gardner shares how in her new book.

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Five New Cookbooks from Local Chefs

Sauté, chop, bake, and braise this fall with these new tomes.

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Variations on a Theme: Heaven on the Half Shell

Composed oysters are making a splash on the raw-bar scene.

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If These Walls Could Talk

Get to know the Land Ho, Cape Cod’s quirky sign-filled watering hole.

EvyTea on draft.
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Evy Tea Is Now Open In Charlestown

Tap that tea.

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The Promised Land

Chef Chris Fischer debuts Beetlebung Farm Market in Menemsha.

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Bake Indian Pudding Like Lydia Shire

The top chef shares her recipe and tips.

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How to Eat Like a New Englander

The 43 classics you need to slurp, grill, dunk, and sip right now.