Jenna Pelletier

Jenna Pelletier, Food Editor at Boston Magazine

Restaurants

Prepare Venison Like Jacques Pépin

The top chef shares his recipe and tips.

Restaurants

Cook Up a Clam Boil Like Emeril Lagasse

The top chef shares his recipe and tips.

Restaurants

What Does It Mean to Eat Like a New Englander in 2017?

That was the question behind our new summer dining guide.

Restaurants

Learn to Pickle Like Christopher Kimball

The top chef shares his recipe and tips.

Restaurants

The Breakdown: ¡Viva Chivito!

A Uruguayan-inspired restaurant will soon debut in Watertown.

Restaurants

The Breakdown: Smoke Show

A closer look at a dish from Ledger.

Restaurants

Variations on a Theme: Scoops of Summer

Our guide to the five must-stop ice cream shops of the season.

Restaurants

Variations on a Theme: Southern Picnic

These new spots are serving up southern hospitality right here in the Hub.

Restaurants

Here’s Your First Look at Ledger

Chef Matt O’Neil’s new restaurant in Salem.

Restaurants

Liquid Diet: Sips of Summer

What to drink right now.

Restaurants

Wish List: Shore Snacks

What’s a trip to the beach without a fully loaded cooler?

Restaurants

A View to Dine For

Marc Orfaly’s newest waterfront destination offers breathtaking city views.

Restaurants

Variations on a Theme: Food of the Gods

It’s chic to eat Greek.

Restaurants

Shipping Down to Boston

The owners of Eventide Oyster Co. are headed to the Fenway.

Restaurants

Wish List: Mother’s Day Gifts

Five sweet ideas for the culinary-minded matriarch.